Sanitation Technician - Premium Food Processing

The Chefs' Warehouse; Baltimore (MD); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid Vacations

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

Employee discounts for travel and 401k

Employee Stock Purchase Plan

Job summary

The Chefs' Warehouse in Baltimore seeks a dedicated individual for sanitation duties in our processing areas. Responsibilities include cleaning and sanitizing meat, seafood, and poultry processing areas while adhering to safety procedures.

Candidates should have a high school diploma or equivalent and at least 3-6 months of relevant experience. The role offers various perks including paid vacations, health benefits, and employee discounts.

Qualifications

• 3-6 months of experience in a related field.
• Familiarity with cleaning processes and safety procedures.

Responsibilities

• Clean, wash, and sanitize meat, seafood, and poultry processing areas.
• Prep processing room for washing and break down equipment for cleaning.
• Use high and low pressure water wash systems with proper chemicals.

Skills

Chemical identification

Cleaning procedures

Attention to detail

Education

High school diploma or equivalent

Job description

The Chefs' Warehouse in Baltimore seeks a dedicated individual for sanitation duties in our processing areas. Responsibilities include cleaning and sanitizing meat, seafood, and poultry processing areas while adhering to safety procedures.

Candidates should have a high school diploma or equivalent and at least 3-6 months of relevant experience. The role offers various perks including paid vacations, health benefits, and employee discounts.