Sanitation Technician: Meat & Seafood Processing

The Chefs' Warehouse; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Vacations

Paid Holidays

Health, Dental and Medical Benefits

Weekly pay

Life Insurance

5% above cost for our high-qualityFood

Employee discounts for travel and for

Job summary

Michael’s Finer Meats & Seafood is seeking an entry-level sanitation worker to clean, wash and sanitize meat, seafood and poultry processing areas, ensuring a clean workspace.

The role requires a high school diploma or equivalent and 1-3 months of experience. Perks include weekly pay, benefits, and employee discounts. Join a team dedicated to quality and safety in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent.
• 1-3 months of experience.

Responsibilities

• Prep Processing room for washing.
• Power down machines using appropriate procedures.
• Break down equipment for cleaning.
• Remove cardboard, trash bags, inedible from processing rooms.
• Use high and low pressure water wash systems with water temperature between 120-140F.
• Use proper detergent and sanitizing chemicals following MSDS procedures.
• Ability to read labels for chemical identification.

Education

High school diploma or equivalent

Job description

Michael’s Finer Meats & Seafood is seeking an entry-level sanitation worker to clean, wash and sanitize meat, seafood and poultry processing areas, ensuring a clean workspace.

The role requires a high school diploma or equivalent and 1-3 months of experience. Perks include weekly pay, benefits, and employee discounts. Join a team dedicated to quality and safety in a fast-paced kitchen environment.