Sanitation Technician II - Food Plant Safety & Cleanliness

Rise Baking Company; Pleasant View (UT); On-site; USD 25,000 - 39,000; Full time

Job summary

Rise Baking Company in Utah is seeking a sanitation associate to support the sanitation food safety program. You will focus on cleaning and sanitizing plant equipment and facilities in compliance with all food safety policies, FDA and OSHA regulations.

You will disassemble and clean equipment, perform CIP, train staff on SSOPs, and ensure safety and cleanliness across shifts in a fast-paced bakery environment.

Qualifications

• 2-3 years working in a food plant as a sanitor cleaning equipment/machines.
• QI trained; if not, willing to complete training.
• Intermediate knowledge of pre-rinse/wash/rinse/sanitize steps.
• Intermediate knowledge of top-down washing sequence for proper food safety.
• Intermediate knowledge of the 7 steps to proper food plant sanitation.
• Intermediate knowledge of chemical usage for sanitation and titrations.
• Intermediate knowledge of MSS and basic CIP concepts.
• Intermediate knowledge of lockout/tagout programs and proper usage.
• Intermediate computer skills including Microsoft Office.
• Ability to work independently and in a team to complete tasks.

Responsibilities

• Perform basic machine disassembly/setup for cleaning.
• Complete all cleaning tasks per SSOPs.
• Run basic CIP for cleaning and document MSS projects.
• Clean plant lines properly per SSOPs and pass pre-ops.
• Follow intensified cleaning procedures as stated.
• Perform pre-ops on machines including ATP swabs.
• Identify equipment needing deep cleaning and coordinate with departments.
• Train Sanitors/Production on proper cleaning and SSOPs.
• Instruct others on chemical usage and titration procedures.
• Report safety, food safety, and quality concerns to relevant personnel.

Skills

Attention to detail

Problem-solving

Teamwork

Time management

Safety awareness

Tools

Microsoft Office

Job description

Rise Baking Company in Utah is seeking a sanitation associate to support the sanitation food safety program. You will focus on cleaning and sanitizing plant equipment and facilities in compliance with all food safety policies, FDA and OSHA regulations.

You will disassemble and clean equipment, perform CIP, train staff on SSOPs, and ensure safety and cleanliness across shifts in a fast-paced bakery environment.