Sanitation Technician: Food Safety & Cleanliness Champion

American Italian Pasta Company; Excelsior Springs (MO); Sur place; USD 27 000 - 38 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

401(k) with match

STD/LTD/AD&D/Life

HSA

FSA

EAP

Hospital indemnity

Accident Insurance

Identity and Fraud Protection Plan

Legal

Critical Illness

Résumé du poste

Winland Foods is hiring an Entry Sanitation Team Member for our Excelsior Springs, MO facility. This full-time role involves sanitation duties, supporting line employees, and maintaining food safety and quality in a 5:00am–1:30pm shift from Monday to Friday.

Compensation starts at $23.50 per hour with bonus potential, plus a range of benefits. You will operate and troubleshoot sanitation equipment, monitor compliance with GMP, HACCP, SQF and FSMA, and contribute to continuous improvement while

Qualifications

• Education: High School Diploma or GED required.
• Technical skills include SAP, scanners and basic math.
• Experience with GMP/HACCP/SQF/FSMA beneficial.

Responsabilités

• Safe equipment operation and routine sanitation to keep equipment clean and food safe.
• Assist with material handling, sampling and inventory per FIFO.
• Support GMP, HACCP, SQF, FSMA compliance and cleanliness.
• Collaborate with team, train others and aid productivity and quality goals.
• Prepare accurate documentation and participate in 5S activities.

Connaissances

SAP

Hand scanners

Basic math

MII

WE systems

Line huddle measures

Microsoft Word

Excel

PowerPoint

Outlook

Formation

High School Diploma or GED

Outils

SAP

Description du poste

Winland Foods is hiring an Entry Sanitation Team Member for our Excelsior Springs, MO facility. This full-time role involves sanitation duties, supporting line employees, and maintaining food safety and quality in a 5:00am–1:30pm shift from Monday to Friday.

Compensation starts at $23.50 per hour with bonus potential, plus a range of benefits. You will operate and troubleshoot sanitation equipment, monitor compliance with GMP, HACCP, SQF and FSMA, and contribute to continuous improvement while