Sanitation Supervisor PM

North Coast Seafoods; New Bedford (MA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Sanitation Supervisor to lead the sanitation department in a seafood processing facility. This role is crucial for maintaining safety and cleanliness standards while supervising and training staff. With opportunities for growth and leadership development, this position promises a competitive salary and benefits, making it an exciting opportunity for those passionate about food safety and team management. If you have a strong background in food processing management and thrive in a dynamic environment, this could be the perfect fit for you.

Benefits

Health Insurance

Vacation

401(k)

Employee Discounts on Seafood

Qualifications

• 3+ years in food processing management, preferably in sanitation.
• Knowledge of GMP, OSHA, FDA, USDA regulations.

Responsibilities

• Oversee sanitation staff and ensure proper cleaning of equipment.
• Maintain documentation and collaborate with QA, Production, and Maintenance teams.

Skills

Food Processing Management

Leadership Skills

Communication Skills

Bilingual (English/Spanish)

Tools

Microsoft Office

Job description

Join to apply for the Sanitation Supervisor PM role at North Coast Seafoods

The Sanitation Supervisor oversees the daily operations of the sanitation department in our seafood processing facility. Responsibilities include supervising sanitation staff, ensuring proper cleaning of equipment and facilities, and maintaining accurate documentation.

This role involves leading teams in environmental monitoring, training staff, managing chemicals, and ensuring compliance with safety and food safety regulations. The position requires physical strength for cleaning tasks and the ability to work overnight shifts.

Responsibilities

• Create a hygienic, efficient work environment
• Hire, train, and develop sanitation staff
• Manage sanitation activities to meet regulatory standards
• Maintain documentation and reports
• Collaborate with QA, Production, and Maintenance teams
• Ensure safety and cleanliness standards are met

Requirements

• 3+ years in food processing management, preferably in sanitation
• Experience working overnight shifts
• Knowledge of GMP, OSHA, FDA, USDA regulations
• Strong leadership, communication, and training skills
• Bilingual in English/Spanish preferred
• Ability to lift 30-50 pounds and work in wet/dry conditions
• Proficiency with Microsoft Office

Benefits

Competitive pay, health insurance, vacation, 401(k), and employee discounts on seafood. Opportunities for growth and leadership development are emphasized.