SANITATION SUPERVISOR

JBS Foods; Omaha (NE); On-site; USD 42,000 - 54,000; Full time

Job summary

JBS Foods in Omaha, NE is seeking a Sanitation Supervisor to manage the third shift sanitation program and lead day-to-day cleaning activities across the facility, ensuring ready-for-preop inspections and food safety compliance.

You will oversee verification checks on detergents, document nightly observations, coordinate with operations and maintenance, and mentor team members to maintain a clean, safe production environment.

Qualifications

• High School Diploma or equivalent required.
• Strong organizational skills and attention to detail.
• Ability to work independently and ask questions as needed.
• Experience in a production or food processing environment preferred.

Responsibilities

• Oversee third shift sanitation process for the facility.
• Verify detergents and sanitizers are used correctly.
• Document nightly observations and communicate to leadership.
• Inspect production areas for needed maintenance and complete work orders.
• Verify nightly dry pick up with operations and coordinate with maintenance.
• Escort or call USDA on Pre-Op inspections.

Skills

Strong organizational skills

Attention to detail

Self-motivated

Ability to work independently

Experience in protein sector

Education

High School Diploma or Equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

Description

Job Title: Sanitation Supervisor

Location: Omaha, NE

Reports to: Sanitation Operations Manager

Purpose & Scope: The focus of this role is the technical services side of the business, specifically managing the third shift sanitation activities and master sanitation program for the facility. This person will be responsibl e for overseeing sanitation during the third shift of sanitation, verifying dry pick up from operations, verifying proper cleaning and sanitation activities are performed. I inspecting production areas for any maintenance repairs and completing the necessary work orders, etc. This includes working with multiple departmental leaders and associates, to ensure our facility is properly cleaned each day and ready for pre-op inspection.

Principle Responsibilities:

• Oversee third shift sanitation process for food safety and safety issues.


• Perform verification checks on detergents and sanitizers utilized.


• Document nightly observations and communicate to all necessary individuals.


• Inspect production areas for needed mechanical repairs, complete the necessary work order, for the repair, and follow up that it was completed.


• Verify nightly dry pick up with operations.


• Manage the facilities master sanitation program.


• Escort/Call USDA on their Pre-Op inspections.


• Monitor cutting board ware.


• Follow up with MTC on work orders.

Working Conditions: Production Floor – all areas

EDUCATION: High School Diploma or Equivalent, preferred but not required

Experience: 1-3 years in a production role or related experience preferred but not required

Special Skills:

• Strong organizational skills and acute attention to detail


• Intermediate to advanced skills in Word and Excel preferred.


• Self-motivated, with the ability to work independently and ask questions as needed.


• Experience with in the Protein Sector is preferred.

JBS is an equal opportunity employer.

EOE, including disability/ vets