Sanitation Supervisor

Active Consulting Services LLC; Baltimore (MD); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Full-Time 2nd Shift QC Sanitation Lead. This role involves overseeing sanitation operations, ensuring food safety compliance, and managing sanitation teams in a fast-paced environment. Candidates should have a high school diploma and experience in sanitation, with strong attention to detail and leadership skills being essential. The position requires working in temperature-controlled environments and adherence to strict safety protocols.

Qualifications

• 1-2 years experience in sanitation, preferably in food manufacturing.
• Knowledge of food safety standards and sanitation procedures.

Responsibilities

• Oversee sanitation operations and maintain quality control standards.
• Implement Lock Out/Tag Out safety procedures.
• Perform quality inspections on sanitation work.

Skills

Leadership

Attention to Detail

Chemical Safety

Education

High School Diploma

Job description

We are seeking a Full-Time 2nd Shift QC Sanitation Lead to oversee sanitation operations, maintain quality control standards, and ensure food safety compliance during night shift operations.

Key Responsibilities:

1. Perform chemical titration checks with QSSI.
2. Manage sanitation processes including:
3. Plant-wide dry and wet pick up.
4. Equipment breakdown and cleaning.
5. Drain maintenance and quat ring placement in cooked areas.
6. Proper disposal of coats and cardboard.
7. Monitor and report damaged equipment to maintenance.
8. Implement Lock Out/Tag Out safety procedures.
9. Maintain organization of cleaning tools and equipment.
10. Perform quality inspections on sanitation work.
11. Coordinate daily cleaning of common areas (lunchroom, break areas, restrooms).
12. Reports directly to QC Managers.
13. 2nd shift hours (typically 2pm-12am or similar).
14. Work in temperature-controlled environments that vary by production area (34F-70F), with most production maintained at cooler temperatures for food safety.
15. Fast-paced food production environment.
16. Safety-sensitive position requiring adherence to strict protocols.

Your Qualifications:

1. High school diploma required.
2. 1-2 years experience in sanitation, preferably in food manufacturing.
3. Knowledge of food safety standards and sanitation procedures.
4. Understanding of chemical safety and handling.
5. Ability to read and understand SDS (Safety Data Sheets).
6. Experience with Lock Out/Tag Out procedures preferred.
7. Leadership skills and ability to direct sanitation teams.
8. Strong attention to detail and quality control mindset.

Physical Requirements:

1. Walking and standing on a continual basis.
2. Ability to climb stairs.
3. Frequent bending and twisting.
4. Lifting up to 20 pounds at arm's length continuously.
5. Occasionally lifting up to 60 pounds.
6. Ability to work in cold environments for extended periods.

Additional Information:

• Seniority level: Mid-Senior level.
• Employment type: Full-time.
• Job function: Manufacturing.
• Industries: Food and Beverage Manufacturing.