Sanitation Lead, Food Processing Plant

Central Valley Meat Co.; Hanford (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

Central Valley Meat Company is seeking a Sanitation Lead for its beef processing plant to oversee cleaning and sanitation operations, ensuring regulatory compliance and a hygienic environment. You will supervise sanitation crew, assign tasks, and maintain records.

The role requires 2+ years in sanitation in a food processing setting, HS diploma, and ability to lift heavy items. FSMA/HACCP knowledge and strong communication skills are essential.

Qualifications

• 2+ years of sanitation or cleaning experience, preferably in a food processing environment.
• Knowledge of FSMA, HACCP, and chemical handling.
• Ability to supervise a team in a fast-paced setting.
• Must be able to lift heavy items and stand for long periods.

Responsibilities

• Lead, train, and supervise sanitation crew members.
• Assign tasks and ensure they are completed on time and to the required standard.
• Conduct regular performance evaluations and provide feedback.
• Develop and enforce sanitation procedures to meet or exceed plant, local, state, and federal requirements.
• Oversee daily, weekly, and periodic cleaning of processing areas, equipment, and facilities.
• Ensure compliance with FSMA and HACCP and other regulations.
• Maintain sanitation logs and records; conduct regular audits and identify improvements.
• Manage sanitation supplies, chemicals, and equipment; ensure proper storage and handling.
• Provide ongoing training on sanitation procedures and safety.

Skills

Leadership

Communication

Physical stamina

Education

High school diploma or equivalent

Job description

Central Valley Meat Company is seeking a Sanitation Lead for its beef processing plant to oversee cleaning and sanitation operations, ensuring regulatory compliance and a hygienic environment. You will supervise sanitation crew, assign tasks, and maintain records.

The role requires 2+ years in sanitation in a food processing setting, HS diploma, and ability to lift heavy items. FSMA/HACCP knowledge and strong communication skills are essential.