Sanitation Lead - 2nd Shift, Food Manufacturing

Campbell Soup Company; Beloit (WI); Vor Ort; USD 34.000 - 38.000; Vollzeit

Benefits dieser Stelle

Health benefits

Dental benefits

401k plan

Wellness program

Zusammenfassung

Campbell Soup Company in Beloit is seeking a Sanitation Coordinator to lead sanitation operations in our food manufacturing facility. You will train staff, oversee chemical usage, and ensure compliance with food safety standards on a rotating 2nd shift, with Sundays required and overtime as needed.

You will manage Master Sanitation Schedule, monitor PPE, maintain equipment, and document data in Excel while upholding safety and quality to support our production teams and visitors.

Qualifikationen

• High School Diploma or equivalent required.
• Minimum of 3 years in a food processing or manufacturing environment.
• Minimum of 3 years in Sanitation and/or Quality.
• Knowledge of sanitation processes and food safety standards.
• Experience training employees on sanitation procedures and safety practices.
• Proficiency with Microsoft Excel for data entry and tracking.

Aufgaben

• Coordinate sanitation workload based on Master Sanitation Schedule.
• Train team members on sanitation procedures and safety practices.
• Monitor employee compliance with sanitation and safety standards.
• Maintain sanitation equipment and PPE inventories.
• Utilize powered cleaning equipment and operate related tools.
• Follow safety procedures including lockout/tagout and SDS guidelines.
• Perform plant cleaning activities as per schedule.
• Enter chemical usage data into Excel spreadsheets.
• Create and update SOPs and participate in continuous improvement.

Kenntnisse

Leadership

Communication

Organizational skills

Teamwork

Data entry with Excel

Ausbildung

High School Diploma or equivalent

Tools

Microsoft Excel

Jobbeschreibung

Campbell Soup Company in Beloit is seeking a Sanitation Coordinator to lead sanitation operations in our food manufacturing facility. You will train staff, oversee chemical usage, and ensure compliance with food safety standards on a rotating 2nd shift, with Sundays required and overtime as needed.

You will manage Master Sanitation Schedule, monitor PPE, maintain equipment, and document data in Excel while upholding safety and quality to support our production teams and visitors.