Sanitation Area Lead - 24/7 Manufacturing Ops

Ukrops Homestyle Foods

Richmond (VA)

On-site

USD 55,000 - 70,000

Full time

14 days+

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Job summary

Ukrops Homestyle Foods is seeking a Sanitation Area Lead to manage a production area at our kitchen facility. You will ensure efficient operation while maintaining GMPs and GFSI standards, with weekend shifts and flexibility for all shifts as needed.

You will supervise 5-10 associates, train staff, monitor sanitation and quality processes, and work with Shift Supervisors on staffing and scheduling to meet production goals.

Qualifications

  • Two years of experience in manufacturing supervision.
  • Experience in a continuous operation (24/7) is preferred.
  • Knowledge of GMPs, SQF and HACCP plans is preferred.
  • Proficiency in MS Outlook, Word and Excel is required.
  • Bilingual ability (Spanish, Vietnamese, or Mandarin) is preferred but not required.

Responsibilities

  • Oversees an assigned area within the manufacturing operation with 5-10 associates.
  • Provides feedback on processes and trains area associates.
  • Ensures adherence to GMPs, GFSI, quality standards, sanitation, and HACCP when applicable.
  • Manages staffing to ensure safe and effective operation; escalates staffing issues to Shift Supervisor.
  • Ensures all sanitation, safety, HACCP, and batch paperwork are correct.
  • Conducts PRE- and POST-OP inspections; reports hazards to Shift Supervisors.
  • Prioritizes workload and assists in creating area work schedules.
  • Supports accident prevention and reduces risk exposure.

Skills

Supervision experience
Lean manufacturing
GMPs & SQF knowledge
Training & coaching

Education

High School diploma or GED

Tools

Microsoft Outlook
Microsoft Word
Microsoft Excel

Job description

Ukrops Homestyle Foods is seeking a Sanitation Area Lead to manage a production area at our kitchen facility. You will ensure efficient operation while maintaining GMPs and GFSI standards, with weekend shifts and flexibility for all shifts as needed.

You will supervise 5-10 associates, train staff, monitor sanitation and quality processes, and work with Shift Supervisors on staffing and scheduling to meet production goals.

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