Sanitation - 3rd Shift

Old Dutch Foods; Saint Paul (MN); On-site; USD 25,000 - 32,000; Full time

Job summary

Old Dutch Foods, Inc. is seeking a dedicated sanitation worker for the 3rd shift (Mon–Fri, 9 PM–5:00 AM) in Saint Paul, MN.

This on-site, full-time role involves maintaining a clean and safe food environment by performing cleaning and sanitation tasks across production areas and equipment. Responsibilities include operating cleaning equipment, following SSOPs and GMPs, and ensuring proper chemical handling.

Qualifications

• Ability to be authorized to use lift trucks.
• Past experience performing cleaning duties in an industrial setting is a plus.
• Ability to work alone or as a team and follow written and verbal instructions.

Responsibilities

• Disassemble, wash, clean, sanitize and reassemble production line equipment & utensils according to the SSOP.
• Clean walls, floors, ceilings, and overhead pipes.
• Correctly operate equipment operations and controls.
• Follow sanitation procedures for proper chemical solutions and concentrations.
• General housekeeping to keep building clean and orderly.
• Follow safety procedures and complete safety training; report injuries or unsafe conditions.
• Perform packaging duties when overnight production is needed.
• Scrub, wipe, scrap, vacuum, mop, squeegee, foam, and hose down.
• Notify Sanitation Leader or Supervisor of breakdowns during or after sanitation.

Skills

Safety compliance

Teamwork

Lift truck operation

Industrial cleaning

Tools

SSOPs

Job description

Old Dutch Foods, Inc.
2375 Terminal Rd W
Saint Paul, MN 55113, USA

• On-site
• Rate : $20.20 USD per hour
• Production
• Full-Time
• Requisition #: SANIT001134

Description

3rd Shift: Monday - Friday: 9 PM - 5:00 AM

Job Description: Sanitation:

3rd shift personnel performs various cleaning duties according to the establish frequency to maintain a clean safe food environment and to be in full compliance with all requirements of programs and policies.

Follows SSOP’s to ensure food processing equipment including the physical plant building structure and grounds are cleaned to food safe guidelines and regulations.

Physically demanding position.

Follows all Good Manufacturing Practices (GMP’s) and Food Safety/Quality Programs of the manufacturing plant. Consistently on the watch for food safety and reports food safety and/or food quality issues to supervisor.

Major Job Duties

• Disassemble, wash, cleans, sanitize and reassembles production line equipment & utensils according to the SSOP.
• Clean walls, floors, ceiling, and overhead pipes.
• Correctly operates equipment operations and controls.
• Follow sanitation procedures for proper chemical solutions used and proper concentrations so that it is not harmful to workers, equipment or our product.
• General housekeeping- keeps building’s interior and exterior clean and orderly by following Master cleaning schedule & SSOP.
• Follows all safety procedures and completes safety training. Maintains safe and efficient use of equipment, tools, and PPE. Reports any injury, accident or unsafe condition immediately to supervisor.
• Performs packaging duties when overnight production is needed.
• Scrub, wipe, scrap, vacuum, mop, squeegee, foam, and hose down.
• Notifies Sanitation Leader or Supervisor of all machine breakdowns during or after the sanitation of equipment.

Job Qualifications

Ability to be authorized to use lift trucks. Have past experience performing cleaning duties in an industrial setting, a plus. Ability to work alone or as a team and follow written and verbal instructions.

Essential job functions

• Ability to understand and follow safety rules or procedures.
• Must be able to lift 35 lbs. from floor to shoulder and from shoulder to floor.
• Stand, bend, twist, reach, kneel, and squat.
• Frequently cleaning tasks are performed at heights (i.e. ladders, catwalks, scissor lifts, elevated platforms, etc.)
• Push or pull a force weight of 50+lbs.
• Operate lift trucks.(forklifts, scissor lifts, hand trucks)
• Scrub and/or scrap with hands continuous.
• Frequently reach out, bend at waist, and hold static positions.
• Grasp and manipulate small hand tools (i.e. wrenches, putty knife, screwdrivers, etc.)
• Use hands to scrub or scrap continuously.
• Sweep, squeegee, vacuum or mop.
• Periodically work in close quarters.
• Environment exposures: odor, noise, dust, heat, cold, and chemicals.
• Wear provided PPE (hearing protectors, rubber boots, aprons, gloves, goggles and face shields, etc.)
• Properly handle, transport and use appropriate chemicals in the correct concentrations.
• Determine colors, read numbers, safety signs, and areas that need cleaning.
• Work as a team to complete tasks.
• Dependable attendance.
• Clean equipment or area, according to the SSOP, within cleaning time deadlines.
• Follow written or verbal direction given by supervisor.

1018699MAF

Equal Opportunity Employer
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