Sanitation - 1st Shift

HACO CULINARY; Manteno (IL); On-site; USD 19,000 - 25,000; Full time

Job summary

HACO CULINARY in Manteno, IL is seeking an hourly Sanitation Associate reporting to the Quality Supervisor with a dotted line to the shift Production Supervisor to clean and sanitize production vessels, equipment, and infrastructure used in mustard, soup, and salad dressings.

The role requires self-direction with minimal supervision, adherence to GMP and safety standards, and the ability to work off shifts, weekends or holidays if needed.

Qualifications

• Must have a high school diploma or GED equivalent.
• Experience in a manufacturing setting preferred.
• Strong communication and teamwork abilities.
• Ability to work with other departments and follow directions.
• Willing to work off shifts, weekends and holidays if required.
• Knowledge of food safety practices is desirable.

Responsibilities

• Perform and document sanitation per MSS in a safe manner for all production equipment and facilities.
• Maintain productivity and quality standards through assigned tasks.
• Complete required documentation including Safety Chain.
• Disassemble, sanitize, and reassemble equipment and support areas.
• Monitor chemical levels and notify supervisor when low.
• Maintain housekeeping and adhere to GMP and PPE requirements.
• Report issues to Sanitation Lead or Production Supervisor.

Skills

High school diploma or GED

Manufacturing environment knowledge

Verbal and written communication

Interpersonal skills

Team collaboration

Ability to work off shifts weekends/ho

Food safety awareness

Self-directed

Education

High school diploma or GED

Job description

GENERAL SUMMARY:

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

SCOPE OF JOB FUNCTION

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule(MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.


• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.


• Completes all required documentation, including Safety Chain


• Use approved chemicals to disinfect surfaces.


• Disassemble, sanitize, and reassemble food processing equipment.


• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains,


• exhaust vents, ceilings, tank storage areas.


• Dispose of waste around the processing equipment


• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.


• Sweep, mop, and run the floor scrubber as needed or directed


• Follow all written and verbal directions.


• Inform Sanitation Lead or Production Supervisor of all issues.


• Willing to work closely with the other personnel


• Monitor chemical levels and notify Production Supervisor when levels get low


• Maintain housekeeping standards.


• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

• Must have a high school diploma or GED equivalent.


• Knowledge of manufacturing environment, preferred.


• Effective verbal, written, listening, and interpersonal communication skills.


• Ability to work well with other departments within the company.


• Ability to work off shifts, weekends, and holidays if required.


• Knowledge of food safety defense.


• Must be self directed

DESIRED:

• Self-directed able to work with minimal supervision