Sanitation - 1st Shift

Girard's Foodservice Dressings; Manteno (IL); On-site; USD 22,000 - 30,000; Part time

Job summary

Girard's Foodservice Dressings is seeking an hourly sanitation position that reports to the Quality Supervisor with a dotted line to the Production Supervisor. The role cleans and sanitizes production vessels, equipment, and facility infrastructure for mustard, soup, and salad dressings.

The candidate should be self-directed with minimal supervision. The position requires following the Master Sanitation Schedule, maintaining safety standards, and documenting all tasks.

Qualifications

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed.
• Desired: Self-directed able to work with minimal supervision.

Responsibilities

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule (MSS) for all production equipment, vessels and infrastructure areas.
• Maintain consistent productivity and quality standards.
• Complete all required documentation, including Safety Chain.
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including floor drains, exhaust vents, ceilings, and tank storage areas.
• Dispose of waste around the processing equipment.
• Adhere to sanitation, GMP, and safety standards including PPE.
• Sweep, mop, and operate floor scrubber as needed.
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of issues.
• Monitor chemical levels and notify supervisor when levels are low.
• Maintain housekeeping standards.
• Other duties as assigned.

Skills

Communication skills

Self-directed

Team collaboration

Shift flexibility

Food safety awareness

Education

High school diploma or GED

Job description

GENERAL SUMMARY

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

Description

This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of production vessels, production equipment, and infrastructure required in the process of making mustard, soup, and salad dressings. This person should be self-directed with minimal supervision

SCOPE OF JOB FUNCTION

• Perform and document the required sanitation as prescribed in the Master Sanitation Schedule(MSS) in a safe manner for all production equipment, vessels and all infrastructure areas of a food products facility.
• Perform assigned tasks in a manner to maintain consistent productivity and quality standards.
• Completes all required documentation, including Safety Chain
• Use approved chemicals to disinfect surfaces.
• Disassemble, sanitize, and reassemble food processing equipment.
• Disassemble, sanitize, and reassemble support equipment including but not limited to: floor drains,
• exhaust vents, ceilings, tank storage areas.
• Dispose of waste around the processing equipment
• Strictly adhere to sanitation, GMP, and safety standards including PPE requirements.
• Sweep, mop, and run the floor scrubber as needed or directed
• Follow all written and verbal directions.
• Inform Sanitation Lead or Production Supervisor of all issues.
• Willing to work closely with the other personnel
• Monitor chemical levels and notify Production Supervisor when levels get low
• Maintain housekeeping standards.
• Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

Required

• Must have a high school diploma or GED equivalent.
• Knowledge of manufacturing environment, preferred.
• Effective verbal, written, listening, and interpersonal communication skills.
• Ability to work well with other departments within the company.
• Ability to work off shifts, weekends, and holidays if required.
• Knowledge of food safety defense.
• Must be self directed

Desired

• Self-directed able to work with minimal supervision

Salary Description

$19.00 Per Hour