Sandwich/Salad Lead

Foothills Milling Cafe Inc; Maryville (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

Foothills Milling Cafe Inc in Maryville, TN is seeking a Sandwich/Salad Lead to oversee daily food-prep operations and lead a small team in a busy cafe. The role ensures salads, sandwiches, and sides meet quality, presentation, and safety standards.

The ideal candidate thrives in a fast-paced setting, maintains a positive attitude under pressure, and leads by example to keep service running smoothly. Experience in a kitchen and ServeSafe certification are preferred.

Qualifications

• 1-3 years of experience in a commercial kitchen, deli, or fast-casual environment, preferably in a supervisory role.
• Ability to handle a high volume during a short period of time.
• ServeSafe or Food Handler’s Certification a plus.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Team work oriented.

Responsibilities

• Set up the area with necessary tools, equipment and product
• Direct the team during peak hours to ensure fast, accurate order fulfillment
• Prepare food and present it in an appealing manner
• Monitor stock levels, perform opening/closing inventory checks, and communicate ordering needs to management
• Follow all food safety regulations and assure the team does as well
• General cleaning duties

Skills

Team leadership

Time management

Calm under pressure

Teamwork

Experience in kitchen

Education

ServeSafe Certification

Job description

Benefits:

• 401(k)
• 401(k) matching
• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Job Summary

We are seeking a Sandwich/ Salad Lead to join our team at the Foothills Milling Cafe. The Lead Sandwich/Salad Maker oversees the daily operations of the food preparation station. This role balances high-quality food production with team leadership, ensuring that all salads, sandwiches, and sides meet visual, taste, and safety standards. The ideal candidate thrives in a fast-paced environment, maintains a positive attitude under pressure, and leads by example to keep service running smoothly.

Responsibilities:

• Set up the area with necessary tools, equipment and product
• Direct the team during peak hours to ensure fast, accurate order fulfillment
• Prepare food and present it in an appealing manner
• Monitor stock levels, perform opening/closing inventory checks, and communicate ordering needs to management
• Follow all food safety regulations and assure the team does as well
• General cleaning duties

Qualifications

• 1-3 years of experience in a commercial kitchen, deli, or fast-casual environment, preferably in a supervisory role
• Ability to handle a high volume during a short period of time
• ServeSafe or Food Handler’s Certification a plus
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Team work oriented