Sandwich Maker

flour bakery; Boston (MA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Health insurance

401k with match

Paid vacation/sick time

Staff meal policy

Job summary

Flour Bakery + Cafe is seeking exceptional sandwich makers for our Beacon Hill team in Boston. The role is part-time, with Sunday-Thursday availability, and focuses on preparing sandwiches with speed, accuracy, and hospitality.

We’re looking for candidates with at least 1 year in a fast-paced food service setting, who can maintain grooming standards and enjoy a teamwork-driven, open-kitchen environment. Compensation includes tips with base wage and potential for advancement.

Qualifications

• At least 1 year of experience in a fast-paced food service setting.
• Must be able to work 3–4 shifts, 20 hours/week including at least 1 weekend day.
• Maintain proper grooming and uniform standards.
• Enthusiastic, hardworking with strong guest service skills.
• Self-motivated, thrives in a fast-paced team environment with opportunities for advancement.

Responsibilities

• Follow assembly instructions and recipes accurately to ensure sandwiches are delicious.
• Deliver excellent hospitality by greeting guests with a smile and answering questions.
• Engage with guests and provide helpful information in a professional kitchen setting.
• Work as part of a team in a positive, fast-paced environment with opportunities for growth.

Skills

Fast-paced environment

Guest service

Team player

Availability weekends

Food handling

Job description

Sandwich Maker - Flour Beacon Hill - 209 Cambridge Street, Boston MA

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches with speed and accuracy, while engaging with guests and delivering excellent hospitality.

The current position openings are part-time and require the availability to work Sunday-Thursday.

Day-to-day Performance Expectations:

• Follow assembly instructions and recipes accurately and thoroughly to ensure each sandwich is consistently delicious.
• Must be able to deliver consistently great hospitality:
  • Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have.
• Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team.
• We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.

Skills for Qualification:

• Must have the availability to work at least 3-4 shifts, 20 hours a week, including at least 1 weekend day.
• At least 1 year of previous experience in a fast-paced food service environment
• Must be able to maintain proper grooming and uniform standards
• Applicants must be enthusiastic, hard-working, possess strong guest service skills, and be comfortable working in a professional open-kitchen environment.
• We are seeking self-motivated employees who thrive in a fun, positive, and fast-paced team environment with opportunities for advancement.

We ask for a minimum commitment of 1 year for FOH Sandwich Maker position. Unfortunately, we do not offer seasonal or temporary work.

Physical Requirements:

• Be prepared to be on your feet all day. This is a physically active role.
• Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
• Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment:

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.
• Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation:

This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.86.

Additional Information:

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy.

We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!