Commissary Production Prep Cook

Flour Bakery+Cafe; Boston (MA); On-site; USD 24,796 - 34,440; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with match

Paid vacation and sick time

Staff meal policy

Job summary

Flour Bakery + Cafe in Boston's Seaport is hiring a full-time Production Prep Cook for our state-of-the-art commissary kitchen. You will support Savory Production Chefs, follow recipes, and help maintain ingredient quality and kitchen cleanliness to meet daily production lists.

The role requires flexible availability and a team-oriented attitude, with opportunities for growth within Flour Bakery + Cafe. This position is on-site in Boston, with competitive benefits and a strong commitment to

Qualifications

• Professional kitchen experience preferred.
• Maintain grooming and uniform standards.
• Stand for long periods and lift as needed.
• Operate equipment such as a dishwasher and cleaning tools.
• Excellent sense of urgency and hospitality.
• Recognize when cleaning is needed to meet standards.
• Take feedback and direction well.
• Excellent attendance, reliability, and communication.
• Strong time management skills.
• Willingness to work as a team across departments.

Responsibilities

• Provide support to ensure prep is completed efficiently.
• Follow recipes and techniques in food preparation.
• Monitor ingredient quality and vendor standards.
• Provide constructive feedback when needed.
• Handle food and clean stations per sanitation procedures.
• Assist with kitchen upkeep and deep cleaning tasks.
• Check-in orders from BK and maintain organization.
• Keep the kitchen orderly and clean at all times.
• Check-in with Production Shift Leader or Chef at start/end shifts.
• Inventory finished product and prep lists to meet pars.
• Prioritize items daily based on production loops and timing.
• All other duties as assigned.

Skills

Kitchen experience

Grooming standards

Stand for long

Equipment operation

Urgency

Hospitality

Feedback acceptance

Attendance reliability

Time management

Team player

Job description

Commissary Production Prep Cook - Flour Breadquarters - 1 Design Center Place, Boston, MA

Do you like to eat and make award-winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is now hiring for a full-time Production Prep Cook for our state-of-the-art commissary kitchen in the seaport. The Prep cook position requires flexible availability and will report directly to the Savory Production Chefs but will also be given direction from the Production Shift Leads and other Commissary Managers.

The primary focus of the Production Prep Cook entails completion of the daily production list as written by BK Savory Production Chefs (or BK Savory Production Shift Lead), while prioritizing items based on the timing of delivery loops to specific locations for that day. Prep Cooks are expected to communicate any issues that may create problems with on‑time completion of the production like and are expected to assist all co‑workers within the Savory department when needed.

Day-to-Day Performance Expectations

• Provide support for coworkers in order to ensure prep is being done efficiently.


• Follow all recipes and techniques in food preparation.


• Be another set of eyes on ingredient quality from vendor and overall Mom test


• Provide constructive feedback as needed


• Handle food and clean stations per standard sanitation procedures.


• Assist with kitchen upkeep and deep cleaning tasks when production list is complete


• Assist with checking in ordering from BK


• Help maintain an orderly and clean kitchen


• Check-in each day when you arrive and leave with the Production Shift Leader or Production Chef


• Inventory finished product and write appropriate prep lists that meet all finished good pars


• Prioritize items each day based on which loop the items travel and communicate any issues with timing.


• All other duties as assigned

Skills for Qualification

• Professional kitchen experience preferred


• Must be able to maintain grooming and uniform standards


• Ability to stand for long periods, walk, push, pull, reach, and lift


• Ability to operate equipment such as a dishwasher, and cleaning tools


• Excellent sense of urgency and hospitality


• Ability to recognize when and where further cleaning up to our standards


• Ability to take feedback and direction


• Excellent attendance, reliability, communication and interpersonal skills


• Effective time management skills


• Willingness to work in a team and help all other departments, as needed

Work Environment

• Must be able to work in an environment with loud noises and machinery.


• Must be able to work around various aromas and fluctuating temperatures


• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation

The starting pay rate for this position is $18.50, but the total pay range is $18.50-$24.68.

Additional Information

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member!

• We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy.

We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours!