Sandwich Artist

Vance Airscoop; Kiel (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

Subway in Kiel, WI is hiring a crew member to greet guests, prepare food, and uphold safety and sanitation standards. The role emphasizes exceptional customer service and light paperwork duties as needed.

You will rotate through stations, restock items, use the cash register, and follow the Subway Operations Manual. The position offers growth as Lead opportunities when requirements are met.

Qualifications

• Must have some high school or equivalent work experience.
• Ability to understand and follow written and verbal instructions.
• Able to operate a computerized POS system.

Responsibilities

• Prepares food neatly, accurately, and promptly.
• Explain menu items to guests with a cheerful, helpful attitude.
• Restocks sandwich area to ensure supply throughout the shift.
• Cleans and follows daily checklist and directions.
• Greet guests, take orders, and record payments on the POS system.
• Adhere to Subway SOPs and safety standards.
• Account for all money and inventory during the shift.
• Maintain cleanliness and professional appearance per operations manual.
• Perform light paperwork duties as assigned.

Skills

Customer service

Communication

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

POSITION SUMMARY

This position serves and greets guest, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position. Lead position opportunities are available upon completion of necessary requirements.

DUTIES AND RESPONSIBILITIES

1. Prepares food neatly, accurately, and in a timely way.
2. Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
3. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
4. Cleans as directed and performs duties outlined on the daily checklist during appropriate time periods.
5. Greets guests and prepares their orders, uses Point of Sales system/cash register to record the order and computes the amount of the bill, collects accurate payment from guests, and makes accurate change.
6. Understands and adheres to all quality standards, formulas, and procedures as outlined in the Subway Operations Manual and the Policy and Procedure book.
7. Accounts for all forms of money, bread, etc. during the shift.
8. Understands and adheres to proper handling, safety, and sanitization standards while preparing and serving food and clean up procedures.
9. Maintains professional appearance and grooming standards as outlined in the Operations Manual.
10. Performs light paperwork duties as assigned.

KNOWLEDGE AND ABILITIES

1. Some high school or equivalent work experience required.
2. Ability to understand and implement written and verbal instructions.
3. Must be able to operate a computerize Point of Sales system/cash register.

PHYSICAL DEMANDS

1. Must be able to work any area of the restaurant.
2. Ability to work in confined spaces.
3. Bending/twisting and reaching.
4. Lifting and carrying 50 pounds or less.
5. Sitting, standing, walking, climbing, and stooping.
6. Talking and hearing; use of the telephone.