Sandwich Artist

Subway - Prosper; Prosper (TX); On-site; USD 15,153,600 - 20,664,000; Full time

Job summary

Subway Prosper is seeking a friendly team member to join our staff. You will greet customers, prepare sandwiches and other menu items, and operate the POS system to take orders accurately.

You will maintain cleanliness, stock supplies, and ensure FIFO inventory control. The role emphasizes teamwork, reliability, and adherence to food-safety standards to provide an excellent guest experience at Subway Prosper.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining accuracy.
• Stands for extended periods and can lift up to 25 pounds.
• Dependable and punctual with attention to detail.
• Previous food service experience preferred but not required.

Responsibilities

• Greet customers in a friendly and professional manner.
• Prepare sandwiches, salads, wraps, and other menu items according to recipes.
• Take customer orders accurately and operate the POS system.
• Handle cash, credit/debit card, and other payments accurately.
• Maintain cleanliness and sanitation of prep and dining areas.
• Stock ingredients, paper goods, beverages, and supplies.
• Monitor product freshness and rotate inventory using FIFO.
• Follow food safety, sanitation, and health regulations.
• Assist with opening and closing duties.
• Maintain a clean, organized, welcoming restaurant environment.
• Collaborate with team to ensure efficient operations and service.
• Perform other duties as assigned.

Skills

Excellent customer service

Communication skills

Cash handling

Stand long periods

Teamwork

Food safety awareness

Job description

The Subway Sandwich Artists are responsible for providing exceptional customer service while preparing high-quality sandwiches and other menu items in accordance with company standards. This position also ensures the restaurant remains clean, organized, and fully stocked to provide an excellent dining experience for every guest.

Key Responsibilities

• Greet customers in a friendly and professional manner.
• Prepare sandwiches, salads, wraps, and other menu items according to established recipes and food safety standards.
• Take customer orders accurately and operate the point-of-sale (POS) system.
• Handle cash, credit/debit card, and other payment transactions accurately.
• Maintain cleanliness and sanitation of food preparation areas, dining area, and kitchen equipment.
• Stock food ingredients, paper goods, beverages, and supplies throughout each shift.
• Monitor product freshness and rotate inventory using the first-in, first-out (FIFO) method.
• Follow all food safety, sanitation, and health regulations.
• Assist with opening and closing duties, including food preparation, cleaning, and equipment maintenance.
• Maintain a clean, organized, and welcoming restaurant environment.
• Work collaboratively with team members to ensure efficient operations and excellent customer service.
• Perform other duties as assigned by management.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining accuracy.
• Ability to stand for extended periods and lift up to 25 pounds.
• Dependable, punctual, and detail-oriented.
• Basic math and cash handling skills.
• Previous food service or restaurant experience is preferred but not required.