Sandpiper Attendant

Gate Hospitality Group; Florida; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Paid time off (vacation/holidays/sick)

Medical, dental, vision, life, and-dis

401(k) with company match

Flexible scheduling

Employee dining café privileges

Professional development and four-diam

Job summary

Ponte Vedra Inn & Club is seeking a Sandpiper Attendant to join our Food & Beverage team for the opening of the Sandpiper Café. You will create a welcoming dining experience for members and guests and support daily café operations.

Responsibilities include serving food and beverages, handling cash at POS, and maintaining a clean, guest-ready café environment in a luxury resort setting. Training provided; flexibility required for a varied schedule.

Qualifications

• High school diploma or equivalent preferred.
• Ability to speak, read, write, and understand English to communicate with members, guests, and team members.
• Previous restaurant, café, deli, food service, or customer service experience preferred.
• Point-of-sale experience preferred.
• Luxury hospitality, private club, or resort experience is a plus.
• Experience supporting the opening of a new dining venue is a plus.
• Excellent customer service and interpersonal skills.
• Friendly, positive attitude with a commitment to exceptional hospitality.
• Strong communication skills and professional presence.
• Ability to multitask and perform in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Dependable, punctual, and able to work independently or in a team.
• Ability to stand and walk for extended periods.
• Ability to lift up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Safely handle food, dishes, supplies, and cleaning equipment.
• Work in indoor and outdoor dining environments as needed.
• Availability to work a flexible schedule including days, evenings, weekends, holidays, and overtime.
• Training will be provided for qualified candidates.

Responsibilities

• Assist with the opening and launch of the Sandpiper Café.
• Greet and serve members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverages according to quality and presentation standards.
• Provide menu guidance and answer questions about offerings.
• Operate the POS system and process transactions accurately.
• Follow cash-handling procedures.
• Complete opening, closing, and side-work tasks.
• Stock and replenish food, beverage, and service supplies.
• Maintain a clean, organized, and welcoming dining area including bussing tables.
• Keep the café guest-ready during shifts.
• Follow all food safety, sanitation, and health requirements.
• Attend pre-shift meetings and stay informed on specials and updates.
• Report safety concerns and support a safe environment.
• Collaborate with Culinary and F&B teams for efficient service.
• Assist coworkers and perform additional duties as assigned.

Skills

English proficiency

Customer service

Cash handling

POS experience

Teamwork

Education

High school diploma or equivalent

Tools

Point-of-sale systems

Job description

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking a Sandpiper Attendant to join our Food & Beverage team within the new Sports Club facility. This role is responsible for creating a welcoming dining experience for members and guests while supporting the daily operations of the Sandpiper Café. The Sandpiper Attendant helps ensure exceptional service, maintains a clean and organized café environment, prepares and serves food and beverages, and contributes to the successful launch and ongoing operation of this exciting new venue.

The Day-to-Day

• Assist with the opening and successful launch of the new Sandpiper Café.


• Greet and serve members and guests with a warm, friendly, and professional attitude.


• Prepare and serve food and beverage items in accordance with established quality and presentation standards.


• Provide menu guidance and answer questions regarding food and beverage offerings.


• Operate the point-of-sale system and accurately process member and guest transactions.


• Follow established cash handling procedures.


• Complete opening, closing, and side-work responsibilities.


• Stock and replenish food, beverage, and service supplies as needed.


• Maintain clean, organized, and welcoming dining and service areas, including bussing tables.


• Ensure the café remains guest-ready throughout each shift.


• Follow all food safety, sanitation, and health department requirements.


• Participate in pre-shift meetings and stay informed on daily specials, promotions, assignments, and operational updates.


• Report safety concerns and support a safe working environment.


• Collaborate closely with Culinary and Food & Beverage team members to ensure efficient service.


• Assist coworkers and perform additional duties as assigned.

What Sets You Apart

• High school diploma or equivalent preferred.


• Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and team members.


• Previous restaurant, café, deli, food service, or customer service experience preferred.


• Point-of-sale experience preferred.


• Luxury hospitality, private club, or resort experience is a plus.


• Previous experience supporting the opening of a new dining venue is a plus.


• Excellent customer service and interpersonal skills.


• Friendly, positive attitude with a commitment to exceptional hospitality.


• Strong communication skills and professional presence.


• Ability to multitask and perform effectively in a fast-paced environment.


• Strong attention to cleanliness, organization, and detail.


• Dependable, punctual, and able to work both independently and as part of a team.


• Ability to stand and walk for extended periods.


• Ability to lift, carry, push, and pull up to 35 pounds.


• Ability to bend, reach, stoop, and perform repetitive motions.


• Ability to safely handle food, dishes, supplies, and cleaning equipment.


• Ability to work in indoor and outdoor dining environments as business needs require.


• Availability to work a flexible schedule, including days, evenings, weekends, holidays, and overtime as needed.


• Training will be provided for qualified candidates.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay


• Paid time off, including vacation, holidays, and sick time


• Medical, dental, vision, life insurance, and disability coverage for eligible team members


• 401(k) with company match


• Flexible scheduling opportunities


• Complimentary parking and employee dining café


• Five-Diamond service training and professional development opportunities


• Certifications and continuing education opportunities


• Complimentary Uniform Dry-Cleaning Services


• Career growth and advancement opportunities throughout Gate Hospitality Group


• Preferred lodging rates


• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.