Inn AM Server

Gate Hospitality Group; Florida; On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life anddis­a

Job summary

Ponte Vedra Inn & Club, operated by Gate Hospitality Group, is seeking an AM Server to deliver exceptional dining experiences for members and guests in the Inn dining outlets. You’ll prepare dining areas, provide attentive service, process member/guest checks, and support daily restaurant operations under the supervision of the Captain and Dining Room Manager.

Ideal candidates embrace hospitality, maintain polished appearance, and excel in a fast-paced environment while upholding service

Qualifications

• Flexibility to work weekends, holidays, and split shifts.
• Strong guest service and hospitality skills.
• Excellent interpersonal and communication abilities.
• Maintain professional grooming and appearance standards.
• Attention to detail and accuracy in handling guest transactions.
• Able to work efficiently in a fast-paced dining environment.
• Commitment to teamwork, safety, and service excellence.

Responsibilities

• Work a flexible schedule, including weekends, holidays, and split shifts as needed.
• Arrive to work on time and maintain dependable attendance.
• Report to work in proper uniform that is clean, pressed, and in good repair.
• Maintain professional grooming and appearance standards.
• Attend all required training programs, safety courses, office meetings, and departmental meetings.
• Identify and report safety hazards, follow up on corrective actions, and assist in maintaining a safe work environment.
• Complete all assigned side work prior to the start of service.
• Prepare dining room tables and service stations, ensuring glassware, silverware, table linens, condiments, and dining room furnishings are clean, organized, and presentation ready.
• Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.
• Participate in pre-shift meetings to review daily specials, operational updates, and service information.
• Greet members and guests promptly with a warm, welcoming, and professional demeanor.
• Guide guests through their dining experience while communicating attentively throughout service.
• Accurately enter and process member and guest checks in a timely manner.
• Communicate with the Captain or Dining Room Manager regarding service flow and outlet closing procedures.
• Maintain assigned stations and complete all required cleaning and side work duties.
• Review, balance, and close all guest checks at the end of each shift.
• Submit checkout documentation to the Captain or Dining Room Manager.
• Perform additional duties as assigned by the Captain or Dining Room Manager.

Skills

Guest service

Hospitality

Communication skills

Interpersonal skills

Professional appearance

Attention to detail

Teamwork

Fast-paced environment

POS system

Tools

POS system

Job description

Start Your Journey

For nearly a century, Ponte Vedra Inn & Club has been a cherished destination where traditions are celebrated, connections are formed, and memories last a lifetime. Set along the beautiful Atlantic coastline, the resort combines timeless charm with gracious hospitality, offering exceptional experiences through world-class accommodations, dining, recreation, and service. Guided by a vision to create connections for a lifetime in the most beautiful places, our team is committed to delivering extraordinary experiences while fostering a sense of belonging for guests, members, and one another. Through integrity, graciousness, innovation, wonderment, and community, we create meaningful moments that honor our legacy and inspire future generations.

The Opportunity

Ponte Vedra Inn & Club is seeking an AM Server to join the Food & Beverage Department and provide exceptional dining experiences for members and guests within the Inn dining outlet. This position is responsible for preparing dining areas for service, delivering attentive and personalized guest service, accurately processing member and guest transactions, maintaining outlet standards, and supporting daily restaurant operations. The AM Server works closely with the Captain, and Dining Room Manager, to ensure an exceptional hospitality experience and uphold the service standards of Ponte Vedra Inn & Club.

The Day-to-Day

• Work a flexible schedule, including weekends, holidays, and split shifts as needed.


• Arrive to work on time and maintain dependable attendance.


• Report to work in proper uniform that is clean, pressed, and in good repair.


• Maintain professional grooming and appearance standards.


• Attend all required training programs, safety courses, office meetings, and departmental meetings.


• Identify and report safety hazards, follow up on corrective actions, and assist in maintaining a safe work environment.


• Complete all assigned side work prior to the start of service.


• Prepare dining room tables and service stations, ensuring glassware, silverware, table linens, condiments, and dining room furnishings are clean, organized, and presentation ready.


• Maintain attractive dining room presentations, including fresh table décor and properly arranged dining areas.


• Participate in pre-shift meetings to review daily specials, operational updates, and service information.


• Greet members and guests promptly with a warm, welcoming, and professional demeanor.


• Guide guests through their dining experience while communicating attentively throughout service.


• Accurately enter and process member and guest checks in a timely manner.


• Communicate with the Captain or Dining Room Manager regarding service flow and outlet closing procedures.


• Maintain assigned stations and complete all required cleaning and side work duties.


• Review, balance, and close all guest checks at the end of each shift.


• Submit checkout documentation to the Captain or Dining Room Manager.


• Perform additional duties as assigned by the Captain or Dining Room Manager.

What Sets You Apart

• Ability to work a flexible schedule, including weekends, holidays, and split shifts.


• Strong guest service and hospitality skills.


• Excellent interpersonal and communication abilities.


• Ability to maintain professional appearance and grooming standards.


• Strong attention to detail and accuracy in handling guest transactions.


• Ability to work efficiently in a fast-paced dining environment.


• Commitment to teamwork, safety, and service excellence.

What's In It For You?

We believe that exceptional hospitality starts with exceptional people. That's why we're committed to supporting our team members through competitive benefits, professional development opportunities, and exclusive resort privileges designed to help you thrive both personally and professionally. Enjoy a beautiful work environment, a culture of belonging, and the opportunity to grow your career with one of Florida's premier hospitality organizations.

• Competitive pay


• Paid time off, including vacation, holidays, and sick time


• Medical, dental, vision, life insurance, and disability coverage for eligible team members


• 401(k) with company match


• Flexible scheduling opportunities


• Complimentary parking and employee dining café


• Five-Diamond service training and professional development opportunities


• Certifications and continuing education opportunities


• Complimentary Uniform Dry-Cleaning Services


• Career growth and advancement opportunities throughout Gate Hospitality Group


• Preferred lodging rates


• Discounted golf and select recreational amenities

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.