Sandpiper Attendant

Ponte Vedra Inn & Club; Ponte Vedra Beach (FL); Presencial; USD 19.000 - 25.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Insurance (medical, dental, vision)

Paid vacation & holidays

401(k) retirement plan

Employee dining café

Resort discounts

Career growth opportunities

Descripción de la vacante

Ponte Vedra Inn & Club is opening a new Sandpiper Café and seeks Attendants who are friendly, energetic, and service-focused to help launch the venue at our luxury resort on the Florida coastline.

You will welcome guests, assist with menu selections, and ensure a clean, organized dining environment while providing exceptional hospitality in a fast-paced setting.

Formación

• High school diploma or equivalent preferred.
• Experience in restaurant, café, deli, or customer service is preferred.

Responsabilidades

• Help prepare the new Sandpiper Café for a successful opening.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items according to standards.
• Assist guests with menu selections and answer questions about offerings.
• Operate the POS system and process transactions accurately.
• Stock and replenish stations and keep dining areas clean and guest-ready.
• Follow health and safety standards and attend pre-shift briefings.

Conocimientos

Customer service

Hospitality mindset

Communication skills

Multitasking

Attention to detail

Teamwork

Educación

High school diploma or equivalent

Herramientas

POS experience

Descripción del empleo

Join the Opening Team at Ponte Vedra Inn & Club!

An exciting new dining experience is coming to Ponte Vedra Inn & Club! We are looking for friendly, energetic, and service-focused Attendants to join the opening team at the new Sandpiper Café.

Ponte Vedra Inn & Club is one of Northeast Florida’s premier luxury resorts, known for exceptional hospitality and memorable dining experiences. People are our greatest asset, and this is a unique opportunity to help launch a brand-new venue and create an experience our members and guests will love.

If you enjoy connecting with people, working as part of a team, and providing outstanding service in a fast-paced environment, we would love to meet you!

What You’ll Do

As a Sandpiper Café Attendant, you will help create a welcoming dining experience while ensuring the café remains clean, organized, stocked, and ready to serve our members and guests.

Responsibilities include:

• Help prepare the new Sandpiper Café for a successful opening.
• Welcome members and guests with a warm, friendly, and professional attitude.
• Prepare and serve food and beverage items according to established quality and presentation standards.
• Assist members and guests with menu selections and answer questions about available offerings.
• Accurately operate the point-of-sale system and process member and guest transactions.
• Follow proper cash-handling procedures.
• Complete opening, closing, and side-work responsibilities.
• Stock and replenish food, beverages, supplies, displays, and service stations.
• Bus tables and maintain clean, organized, and welcoming dining areas.
• Ensure the café and service areas remain clean and guest-ready throughout each shift.
• Follow all food safety, sanitation, and health department standards.
• Attend pre-shift meetings covering daily specials, promotions, assignments, and operational updates.
• Report safety concerns and help maintain a safe working environment.
• Work closely with Culinary and Food & Beverage team members to ensure efficient service.
• Support coworkers and complete additional duties assigned by management.

What We’re Looking For

Education

• High school diploma or equivalent preferred.
• Ability to speak, read, write, and understand English at a level sufficient to communicate effectively with members, guests, and fellow team members.

Experience

• Previous restaurant, café, deli, or customer service experience preferred.
• Point-of-sale experience preferred.
• Luxury hospitality, private club, or resort experience is a plus.
• Previous experience helping open a new venue is a plus but not required.
• Training will be provided for qualified candidates.

Knowledge and Skills

• Excellent customer service and interpersonal skills.
• Friendly, positive attitude with a commitment to exceptional hospitality.
• Strong communication skills and a professional demeanor.
• Ability to multitask and work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Dependable and punctual.
• Ability to work independently and collaboratively as part of a team.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 35 pounds.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to safely handle food, dishes, supplies, and cleaning equipment.
• Ability to work in indoor and outdoor dining areas as business needs require.

Schedule

Candidates must be available to work a flexible schedule, including:

• Days and evenings
• Weekends and holidays
• Overtime as business needs require

Why You’ll Love Working Here

• Be part of the opening team for the new Sandpiper Café.
• Help create the atmosphere and service experience of a brand-new venue.
• Work at a beautiful oceanfront luxury resort.
• Competitive pay.
• Medical, dental, vision, disability, and life insurance for eligible team members.
• Paid vacation, holidays, and sick leave.
• 401(k) retirement plan.
• Employee dining café.
• Resort discounts and exclusive employee perks.
• Career growth and advancement opportunities within Gate Hospitality.
• A collaborative team committed to delivering exceptional service.

Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace.