Saltgrass Line Cook

Landry's, LLC.; Cripple Creek (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Dental, vision, voluntary life

Paid Time Off

401K

Employee discounts on dining, retail,游

Community volunteer opportunities

Job summary

Landry's, LLC. in Cripple Creek, CO seeks a Line Cook to prepare food per menu, recipes, and plate specs, ensuring top quality and timely service.

The role requires 1 year in a high-volume kitchen, ability to read and execute procedures, and flexibility to work nights, weekends, and holidays, plus a Food Handler's card and basic math skills.

Qualifications

• 1 year experience in a high-volume kitchen.
• Able to obtain and maintain a Food handler's card and any other certification or license as required by law or policy.
• Available to work varied shifts, including nights, weekends, and holidays.
• Basic mathematical skills related to position responsibilities.
• Minimum age requirement is 18.

Responsibilities

• Prepare food according to established specifications and standardized recipes.
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
• Maintain established inventory levels and order stock.
• Ensure proper product rotation, storage, and quantity controls.
• Consistently apply established safety and sanitation procedures.
• Assist all stations and respective lines as necessary.
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.

Skills

High-volume kitchen experience

Read/execute recipes

Basic math skills

Food safety knowledge

Flexible shifts

Job description

Overview

It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Pay Range

USD $20.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips