Saltgrass Steakhouse Restaurant Host

Landry's, LLC.; South Lake Tahoe (NV); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

401K

Advancement opportunities

Employee discounts

Job summary

Landry's, LLC. in South Lake Tahoe, NV is seeking a Host/Hostess to greet guests, seat them, and provide menus while upholding the brand standards. This role requires a friendly, professional demeanor and the ability to assist in a fast-paced dining environment.

The position is tipped and pays an hourly wage with opportunities to advance, a positive work atmosphere, and benefits as described in the company's policy.

Qualifications

• Minimum age 18.
• Health card is required.
• Excellent people skills and a clean, well-groomed appearance.
• Must read, write, speak, and understand English.

Responsibilities

• Greet guests in a friendly manner.
• Seat guests and provide menus.
• Answer phone calls and take reservations as needed.
• Have knowledge of menu items.
• Attend pre-shift meetings.
• Maintain uniform appearance according to guidelines.
• Welcomes guests, removes extra setups, and serves water.
• Assist Food Server as needed.
• Maintain a neat, clean, and safe work environment.
• Turn over/take over station according to procedure.
• Assist with to-go orders.
• Assist with sorting, polishing and rolling up silverware.
• Complete special projects as requested by management.

Skills

People skills

Professional appearance

English proficiency

Customer service

Job description

Overview

It is the responsibility of the Host/Hostess to greet guests as the enter the outlet, take reservations if needed, show the guest to their table and provide menus. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).

Responsibilities

• Greet guests in a friendly manner
• Seat guests and provide menus
• Answering phone calls, take reservations as needed, answer guests’ questions.
• Knowledge of menu items.
• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Welcomes guests, removes extra set-ups, and serves water to guests.
• Assists Food Server as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Assist with to-go orders.
• Assist with sorting, polishing and rolling up silverware.
• Completes special projects as requested by Food & Beverage management.

Qualifications

To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Minimum age requirement is 18 years old.
• Health card is required
• Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.

EDUCATION and/or EXPERIENCE

Experience preferred but will train willing individual.

MATHEMATICAL SKILLS

Basic Math Skills.

Language Skills

Must be able to speak and understand English.

PHYSICAL DEMANDS

• Ability to move throughout the hotel (standing, walking, kneeling, and bending) for extended periods of time.
• Ability to sit for extended periods of time.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds.
• Constantly walking up to distances of 500 ft. during shift.
• Frequently stooping, reaching.

WORK ENVIRONMENT

• Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes.
• While performing the duties of this job, the employee is regularly exposed to a smoke-filled environment.
• Work with others in close spaces.
• Moderate to high noise levels.
• Walk/stand on tile/mats/carpet/cement.

Pay Range

USD $16.00 - USD $16.00 /Hr.

Tipped Position

This position earns tips

Benefits

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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