Saltgrass Line Cook

Golden Nugget Las Vegas; Cripple Creek (CO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Dental coverage

Vision coverage

401K plan

Paid time off

Advancement opportunities

Employee discounts

Job summary

Golden Nugget Las Vegas is seeking a Line Cook to prepare food according to menu, recipes, and plate specifications, ensuring high-quality service and timely prep.

Responsibilities include inspecting ingredients, maintaining inventory, and following safety and sanitation procedures. Requires 1 year in a high-volume kitchen and ability to obtain a Food Handler’s card. Applicants should be able to work varied shifts.

Qualifications

• 1 year experience in a high-volume kitchen.
• Able to obtain a Food handler’s card as required by law or policy.

Responsibilities

• Prepare food according to established specifications and recipes.
• Inspect equipment, produce, and quality standards.
• Maintain inventory levels and order stock.
• Ensure proper storage and rotation of products.

Skills

High-volume kitchen

Read recipes & specs

Job description

It is the responsibility of the Line Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler’s card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What We Offer You

• Multiple benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
• Applications are accepted on an ongoing basis.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Pay Range

USD $20.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips