Sales Person / Cashier

Ontario Trillium Foundation; Beaufort (SC); On-site; USD 13,776 - 20,664; Full time

Job summary

Ontario Trillium Foundation is seeking a sales person to ensure great guest experiences and maintain high operational standards in Beaufort, South Carolina. The ideal candidate will have strong communication skills, a commitment to guest satisfaction, and the ability to work effectively in a team. Responsibilities include delivering quality service, adhering to brand standards, and executing sales initiatives, including suggesting additional purchases to guests. Tips included in pay.

Qualifications

• Strong communication skills and ability to collaborate in a team environment.
• Ability to respond positively to feedback and hold oneself accountable.
• Commitment to guest satisfaction and quality service.

Responsibilities

• Deliver excellent guest experiences and respond to needs with urgency.
• Ensure operations adhere to brand standards and safety policies.
• Execute sales strategies and suggest up-sells effectively.

Job description

A sales person is responsible for delivering great guest experiences!

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency. Adhere to Brand standards and systems, delivering quality food and beverage to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability - Effectively execute restaurant standards and marketing initiatives. Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Sales - We hire sales people, not cashiers. We expect our team members to effectively smart sell to every guest every day. We want to suggest up-sizing beverages and an add-on such as hash browns, donuts, etc.

**Up to pay includes tips.