Overview
Are you a relationship-builder with a passion for hospitality, a talent for sales, and a love for local food and wine? Napa Bistro & Wine Bar is seeking a dynamic Sales Manager to join our opening team at our brand-new Raleigh location in Glenwood Place. This is your opportunity to grow with a chef-driven, wine-focused concept that values gracious hospitality, excellence, accountability, and community. If you're ready to lead the charge in private dining sales, community marketing, and special event planning — we want to meet you.
What You’ll Do
- Build private event sales from the ground up and meet monthly banquet sales goals.
- Create and execute a local marketing strategy to grow overall restaurant revenue.
- Be the face of our brand in the community — attending networking events, hosting wine dinners, and developing relationships with hotel concierges, local businesses, and groups.
- Plan and help execute memorable events including wine tastings, chef dinners, and holiday activations.
- Collaborate with the culinary and beverage teams on menus, BEOs, and flawless event execution.
- Keep our staff in the loop with weekly updates, banquet calendars, and regular communication.
- Represent Napa with professionalism, warmth, and a guest-first mindset at all times.
Requirements
- What We’re Looking For:
- 2+ years of proven success in sales or marketing, ideally in restaurants, hospitality, or events.
- Highly organized with excellent communication and follow-through.
- A positive, polished presence — someone who makes others feel welcome and inspired.
- Tech-savvy and comfortable with catering/event software and CRM tools.
- Able to work flexible hours, including some nights, weekends, and holidays for events.
- Passion for hospitality and a desire to grow with a company that values community impact.
Bonus Points For
- Experience with wine or beverage marketing.
- Familiarity with the Raleigh dining scene and local market connections.
- Previous event planning or catering sales background.
- Host/server experience in an upscale or chef-driven environment.
Perks & Benefits
- Salary + performance-based incentives
- Flexible schedule with autonomy and leadership opportunity
- Dining discounts, wine education opportunities, and room to grow with our expanding restaurant group
Physical/Mental Demands
- Be on your feet for a large portion of the day; able to lift and move heavy objects (including tables and cases of food and beverages, up to ~20 pounds overhead).
- Maintain sustained mental and visual attention.
- Make sales calls and customer visits.
- Attend community events and networking events.
- Carry objects on a tray without spilling.
Working Conditions
- Work in a kitchen environment with hot areas and sharp tools; flexible schedule including weekends and holidays.
Ready to build something special in Raleigh? Apply now and help us write the next chapter of Napa.