Sales & Catering Coordinator

DOUBLETREE HOTEL/BRADLEY INTERNATIONAL AIRPORT

Windsor Locks (CT)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Job summary

The DoubleTree by Hilton Bradley International Airport in Windsor Locks, CT, seeks an administrative assistant to support the Sales & Catering team. You will handle proposals, contracts, filings, and client correspondence, maintaining an organized office and accurate files.

You must have at least 2 years of catering or office experience, be proficient with Windows and PMS systems, and communicate professionally with guests and staff.

Qualifications

  • Minimum 2 years catering and/or office experience.
  • College degree; High school diploma.
  • Proficient in Windows and PMS systems.
  • Able to communicate in English with guests and staff.
  • Second language helpful.

Responsibilities

  • Perform daily office duties including proposals, contracts, filing, copying, and mail.
  • Answer sales phone lines promptly and forward leads to sales staff.
  • Handle inquiries, take messages, and coordinate with sales managers.
  • Maintain orderly filing system and assist with tradeshow logistics.
  • Support catering and private dining events and prepare materials.

Skills

Phone skills
Organization
Customer service
Team collaboration

Education

College degree; High school diploma

Tools

Windows
PMS systems
Delphi

Job description

BLURB & BENEFITS
Job Summary

Responsible for maintaining the administrative organization and effectiveness of the sales & catering department. This is accomplished thorough basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner.

Qualifications
Education & Experience
  • Minimum of 2 years general catering and/or office experience. Must have strong administrative office skills
  • College degree; High school diploma
  • Must be proficient in Windows and Delphi
  • Ability to communicate in English with guests/visitors/vendors and hotel staff to their understanding.
  • Fluency in a second language, helpful
Physical Requirements
  • Ability to remain stationary at assigned post for extended periods of time.
  • Ability to be mobile/walk for lengths at a time
  • Sedentary work, exerting up to 25 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
General Requirements
  • Excellent Phone Skills exuding a "smiling voice" to the customer. Must be polite, professional and ask how they can assist the customer and take responsibility for handling the questions and requests of the customer
  • Adept on property PMS and database systems
  • Well organized, detail oriented with excellent follow-up skills
  • Thorough knowledge of the hotels layout, rate structure, meeting space, group capacities and capabilities
  • Must be customer focused, self-motivated, approachable and able to work with different departments
  • Must possess a high level of creativity, enthusiasm and flexibility
Duties & Functions
Fundamental Requirements
  • Performs daily office duties including proposals, contracts, filing, faxing, copying, creation of files, gift certificates and mail.
  • Answers sales phone lines in a timely manner based on DoubleTree by Hilton standards
  • Takes messages, handles customer requests and forwards leads/inquiries to the appropriate salesperson immediately. Follow-up with the sales manager to ensure client was contacted
  • The ability to effectively execute/maintain the sales process through handling of site tours and inquiry calls
  • Maintains an orderly office inclusive of the filing system
  • Assists Sales & Catering Teams in organizing tradeshows and sending collateral, proposal and contract to customers if needed.
  • Attends catering/private dining meetings, as requested and keeps notes
  • Maintains orderly inventory of collateral/giveaway items
  • Orders office supplies
  • Performs other related duties as outlined by Director of Sales and Marketing.
  • Handle walk-ins and in-house customer requests, as needed
  • Distributes Weekly and Daily BEO Packets, Group Resumes, and other appropriate weekly communications to operations team
  • Secure payment for catering/private dining events
  • Creates daily reader board and door signage for events
  • Review bills and send event follow-up correspondence/evaluations
  • Client Prospecting and Networking, as requested by Director of Sales & General Manager

We're anequal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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