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Martin's Restaurant Systems, Inc. is launching a Salaried Manager Training Program designed to prepare future leaders for restaurant management.
The program begins with an approximately 5-week paid training, offering hands-on experience, leadership development, and operational training. After training, managers will be assigned to a location to oversee daily operations and finalize the salaried manager role.
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We are seeking motivated individuals to join our Salaried Manager Training Program, designed to prepare future leaders for successful restaurant management roles.
This position begins with an approximately 5-week paid training program, offering hands‑on experience, leadership development, and operational training. Upon successful completion of the program, candidates will be assigned to a restaurant location to manage daily operations and complete final approval for the Salaried Manager role.
After successful training, you will be assigned to a restaurant location by ownership, which is based on business needs.Our restaurants are located in Austell, Canton, Carrollton, Cartersville, Dallas, Douglasville, Hiram, Kennesaw, Mableton, Marietta, Morrow, Norcross, Powder Springs, Rockmart and Villa Rica.
High school graduate or G.E.D. equivalent or technical training and/or related subject preferred.