General Manager- Chick-Fil-A

Applegreen (US) Welcome Centers

Blairstown (NJ)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Flexible Schedules
Medical/Dental/Vision Insurance
Paid Time Off
401(k) with Company Match
Education Assistance
Employee Referral Bonus
Meal Discount
Pet Insurance

Job summary

Applegreen (US) Welcome Centers is looking for a General Manager for a quick service restaurant in New Jersey. You will manage daily operations, ensuring profitability while leading a dedicated team.

The ideal candidate has supervisory experience in QSR, is customer-focused, and can work a flexible schedule. The role offers a range of benefits including medical insurance, 401(k) with company match, and paid time off.

Qualifications

  • 2+ years of experience as a supervisor or manager in a quick service restaurant.
  • ServSafe Certification preferred.
  • Ability to work a flexible on-site schedule approximately 50 hours per week.

Responsibilities

  • Lead day-to-day activities of associates and managers.
  • Maintain operating budgets and inventory controls.
  • Ensure compliance with food safety standards.
  • Recruit, develop, and retain a strong team.

Skills

Team management
Delegation
Issue resolution
Multi-tasking
Customer satisfaction
Computer proficiency

Education

High school diploma or GED equivalent

Job description

General Manager QSR

As the General Manager of a quick service restaurant (QSR), you will be responsible for managing the overall day‑to‑day operations and profitability of a food and beverage concept located inside a travel plaza on a major highway. This position is charged with operating an assigned quick service restaurant (QSR) and leading a dedicated team that achieves or exceeds the targeted financial and performance metrics.

What You’ll Do
  • Lead the day‑to‑day activities of associates and managers within the QSR to achieve or exceed targeted objectives around sales, speed of service, customer satisfaction, brand standards, and food quality & safety standards.
  • Maintain operating budgets, inventory controls, food and labor costs, gross profit, and reporting.
  • Ensure the QSR consistently meets or exceeds brand standards and food safety requirements.
  • Foster an engaging work culture of learning, development, and recognition.
  • Consistently recruit, develop, and retain a strong team to ensure appropriate staffing levels.
  • Responsible for the hiring, coaching, training, promotion, disciplinary action, termination, or transfer of the QSR team.
  • Monitor and enforce cash handling policies and procedures.
  • Ensure compliance with company policies & procedures along with local, state, & federal laws.
  • Address customer needs and resolve issues and complaints in a professional and timely manner, ensuring positive and long‑term customer relationships.
  • Work collaboratively with a variety of support partners such as Brand Partners, Human Resources, Loss Prevention, Finance, and Facilities & Maintenance.
  • Maintain seamless, cooperative relationships with business partners, vendors, and the communities.
Essential Experience & Skills
  • Ability to operate in and lead a team in a fast‑paced environment.
  • Demonstrates team management, delegation, and issue resolution skills and the ability to multi‑task.
  • Uses judgment and discretion to resolve less routine questions and problems.
  • Proven ability to drive profitable growth while improving customer and associate satisfaction.
  • Proficient computer skills.
  • ServSafe Certification Preferred.
Requirements
  • High school diploma or general education development (GED) equivalent.
  • 2+ years of experience as a supervisor or unit‑level manager in a quick service restaurant.
  • Available to work a flexible on‑site schedule approximately 50 hours per week including days, nights, weekends, and holidays.
  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
  • Able to stand and walk for an extended period of time; frequently bend, twist, lift and carry at least 20 pounds.
  • Occasionally attend meetings or travel to support other locations.
Benefits
  • Flexible Schedules
  • Medical/Dental/Vision Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • Earned Wage Access – Pay on Demand
  • Education Assistance
  • Employee Referral Bonus
  • Meal Discount
  • Pet Insurance

Equal Opportunity Employer (EOE), Minority/Female/Disabled/Veteran (M/F/D/V), and Drug Free Workplace (DFW).

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