Salad Prep Cold Station Cook

Tasty Café; Bay Harbor Islands (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Tasty Café in Bay Harbor Islands, FL, seeks an organized Salad Prep / Cold Station Cook to prepare fresh salads, vegetables, dressings, and cold menu items while maintaining high quality and presentation.

You will wash and cut vegetables, mix dressings, portion salads, label and rotate ingredients, keep the cold station spotless, and assist with deliveries in a fast-paced environment. The role emphasizes accuracy, sanitation, teamwork, and timely service.

Qualifications

• Previous kitchen prep or salad station experience preferred.
• Strong knife skills.
• Ability to follow recipes and portion standards.
• Knowledge of food handling and sanitation.
• Strong attention to detail.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Wash, cut, and prepare fresh vegetables and ingredients.
• Prepare salads, dressings, sauces, and cold menu items.
• Follow established recipes and portion standards.
• Assemble dishes with consistent quality and presentation.
• Maintain a clean and organized cold station.
• Properly label, date, store, and rotate ingredients.
• Monitor freshness and quality of products.
• Assist with receiving and organizing deliveries.
• Maintain efficient preparation and service times.
• Minimize food waste and follow sanitation procedures.

Skills

Knife skills

Recipe following

Food handling & sanitation

Attention to detail

Fast-paced environment

Job description

Job Overview

We are seeking an organized and detail-oriented Salad Prep / Cold Station Cook to prepare fresh salads, vegetables, dressings, and cold menu items while maintaining excellent quality and presentation standards.

Responsibilities

• - Wash, cut, and prepare fresh vegetables and ingredients.
• - Prepare salads, dressings, sauces, and cold menu items.
• - Follow established recipes and portion standards.
• - Assemble dishes with consistent quality and presentation.
• - Maintain a clean and organized cold station.
• - Properly label, date, store, and rotate ingredients.
• - Monitor freshness and quality of products.
• - Assist with receiving and organizing deliveries.
• - Maintain efficient preparation and service times.
• - Minimize food waste and follow sanitation procedures.

Qualifications

• - Previous kitchen prep or salad station experience preferred.
• - Strong knife skills.
• - Ability to follow recipes and portion standards.
• - Knowledge of food handling and sanitation.
• - Strong attention to detail.
• - Ability to work efficiently in a fast-paced environment.