Salad Prep Cook - Fast-Paced Hospital Kitchen

Bozeman Health; Bozeman (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Bozeman Health Deaconess Hospital is seeking a Salad Prep Cook to join the food production team in preparing high-quality salads and dressings for patients, staff, and visitors. The role focuses on precision in slicing, dicing, and plating, with responsibilities in dish preparation, pantry organization, and timely service in a fast-paced kitchen.

The position emphasizes teamwork, adherence to food safety standards, and opportunities to contribute to menu and recipe development.

Qualifications

• High school diploma or equivalent required.
• ServSafe Certification within six months of start date.

Responsibilities

• Prepares vegetables, fruits, meats, and other ingredients according to recipes and portion sizes.
• Assembles salads and other cold dishes with accuracy and presentation.
• Prepares salad dressings and sauces to established recipes for consistent flavor and quality.
• Monitors ingredient inventory and keeps salad bar at proper par levels.
• Cleans and sanitizes work stations and dishes; adheres to safety guidelines.

Education

High school diploma or Equivalent

ServSafe Certification

Job description

Bozeman Health Deaconess Hospital is seeking a Salad Prep Cook to join the food production team in preparing high-quality salads and dressings for patients, staff, and visitors. The role focuses on precision in slicing, dicing, and plating, with responsibilities in dish preparation, pantry organization, and timely service in a fast-paced kitchen.

The position emphasizes teamwork, adherence to food safety standards, and opportunities to contribute to menu and recipe development.