Salad/Prep Cook

Shaker Village; Harrodsburg (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Shaker Village is seeking a dedicated Salad/Prep Cook responsible for preparing high-quality lunch and dinner menu items. The ideal candidate will have strong food preparation skills and a passion for creating excellent meals, while working efficiently in a team environment. Flexibility and a positive attitude are essential for this role, which emphasizes fresh, farm-to-table ingredients and excellent guest service.

Qualifications

• Ability to prepare menu items according to recipes.
• Experience with large kitchen equipment.

Responsibilities

• Prepare cold and hot menu items to high standards.
• Maintain safety and sanitation standards daily.
• Assist line cooks as needed.

Skills

Teamwork

Food Preparation

Safety Protocols

Education

High School Diploma

Tools

Grills

Fryers

Convection Ovens

Job description

Join to apply for the Salad/Prep Cook role at Shaker Village

Job Summary

The Salad/Prep Cook at Shaker Village of Pleasant Hill is responsible for the proper preparation and execution of lunch and dinner menu items. Successful applicants should have mastered basic food preparation skills and be able to work efficiently in a team to deliver high-quality dishes. This role involves preparing menu items with an emphasis on fresh, farm-to-table produce, home-cooked desserts, and other culinary needs. A flexible, can-do attitude is essential to support management and ensure smooth kitchen operations.

Responsibilities and Duties

• Prepare cold and hot menu items to high standards
• Work efficiently under time constraints with a positive attitude
• Properly store foods, following safety protocols
• Maintain safety and sanitation standards daily
• Use approved food production standards to ensure quality and portion control
• Model teamwork and provide excellent guest service
• Assist line cooks as needed, including operating fry stations and retrieving food
• Prepare aesthetically pleasing dishes, salads, and desserts
• Perform other duties as assigned

Skills and Qualifications

• Strong passion and motivation for creating excellent meals
• Ability to prepare menu items according to recipes
• Good kitchen practices and safety protocols
• Experience with large kitchen equipment such as grills, fryers, convection ovens

Education and Experience

• High school diploma required
• Ability to pass background and reference checks
• Availability to work flexible shifts, including weekends

Physical and Mental Requirements

• Ability to stand long periods
• Lift up to 50 pounds
• Excellent manual dexterity

Working Conditions

• Exposure to hot water, heat, and slippery surfaces
• Work in fluctuating temperatures and confined spaces
• Stand for hours, lift heavy items, work near hot equipment
• Shift hours may include early mornings, evenings, holidays, and weekends

Additional Details

• Seniority level: Entry level
• Employment type: Full-time