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An established industry player is seeking a dedicated Food Services Associate to enhance the dining experience for employees. In this vital role, you'll prepare meals, maintain cleanliness, and ensure a smooth operation in various kitchen stations. Ideal candidates will possess knowledge of commercial kitchen equipment and have the ability to follow recipes and health regulations. Join a dynamic team where your contributions will directly impact the workplace environment and employee satisfaction. If you're passionate about food service and thrive in a collaborative setting, this opportunity is perfect for you!
The Food Services Associate at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.
• Assist on the serving line, cooking area, salad room, register, diningroom and dish room• Rotate positions as required• Maintain a clean work area which requires daily, weekly and monthlycleaning schedules
• Maintain regular and punctual attendance
• Minimum 18 years of age• Knowledge of commercial kitchen equipment (steam pots, combi-oven,steamers, etc.) a plus• Ability to read a thermometer and record temperatures• Ability to do basic math• Ability to read and comprehend recipes and health code regulations
• Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.
Physical Requirements:
• Frequently required to stand; walk; use hands to grasp, feel or touch;reach with hands and arms; climb or balance; stoop; kneel; crouch; orcrawl; and communicate• Frequently lifts and/or moves more than 50 pounds
• Moderate exposure to noise level in the work environment that ismoderate to occasionally loud • Occasionally required to climb a ladder when doing heavy cleaning