Salad Prep

Parkhurst Dining; Latrobe (Westmoreland County); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

FREE meal during your shift

20% discount on food purchases

Paid time off

Management career advancement opportunities

Access to continuous development

Eligibility for 401k, vision, dental and medical plans

Job summary

A family-owned dining company in Latrobe is looking for a Salad Prep team member. This position requires preparation of salad items to meet culinary standards, assisting guests, and maintaining food safety. Ideal candidates will work during the shift from 11:00 AM to 7:00 PM. Competitive pay is offered, along with benefits such as a free meal during shifts, discounts, and career advancement opportunities.

Qualifications

• Ability to prepare salads and sides according to recipes.
• Friendly and professional guest service skills.
• Understanding of food safety practices.

Responsibilities

• Set up salad bar and maintain cleanliness.
• Prepare all salads and sides for service.
• Assist guests and follow management instructions.

Skills

Food Safety practices

Preparation of salads

Customer service

Job description

Overview

Join to apply for the Salad Prep role at Parkhurst Dining.

The pay rate for this position is $15 - $17 / hour, depending on experience. While we are accepting all applications, we are looking for candidates who can work 11:00AM to 7:00PM.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This culinary experience is uniquely and authentically Parkhurst. Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Job Summary

The salad prep team member is responsible for the quality and quantity of prepared salad items. All salad items must be prepped in accordance with Parkhurst Culinary Gold Standards, recipes, and production procedures under strict sanitary conditions.

Benefits

• FREE meal during your shift
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

Essential Functions

• Set up salad bar, condiments, and soup and bread station, ensuring that they are cleaned and stocked throughout the service period.
• Prepare all salads and sides according to recipe and production pars for general service and catering functions.
• Apply and maintain all Food Safety practices
• Assist our guests, as needed, in a friendly, professional manner. Use the Parkhurst Hospitality Imperatives
• Maintain an open line of communication with management, informing them of products and supplies needed.
• Follow the uniform dress code and maintain proper personal hygiene.
• Assist fellow team members at every opportunity.
• Perform any other duties as assigned by management.
• Standing and/or walking 100% of the time
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Experience & Other Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Food and Beverage Services