Prep & Saucier: Craft From-Scratch Dishes

Parkhurst Dining; Baltimore (MD); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

PTO (Sick & Safe Leave included)

401k plan with match

Free meal while working

Access to national discounts/perks platform

Job summary

Parkhurst Dining is hiring a part-time Prep/Saucier. In this role, you'll prepare and store food items according to culinary standards, ensuring sanitation and quality guidelines are followed. The position involves standing for long periods, lifting up to 40 pounds, and working collaboratively with the kitchen team to deliver exceptional dining experiences. Full-time benefits are available after 60 days, reflecting the company's commitment to its employees.

Qualifications

• Ability to prepare food items in accordance with company procedures and recipes.
• Knowledge of ServSafe and HAACP guidelines.
• Experience with FIFO rotation method.

Responsibilities

• Properly preparing, cooking, and storing food items.
• Maintaining cleanliness and hygiene in food preparation areas.
• Assisting fellow employees to ensure guest satisfaction.

Skills

Culinary techniques

Food preparation

Sanitation guidelines

Job description

Prep Cook - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team.

Prep Cook - Parkhurst Dining

Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a prep cook to join our Parkhurst Dining team.

Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Job Summary

This person is responsible for properly preparing, cooking and storing food items that are prepared in advance to establish consistent yields and food quality. He/she shall prepare all food items in accordance with Parkhurst Dining Culinary Gold Standards, recipes, and production procedures under strict sanitary conditions following ServSafe and HAACP guidelines.

Essential Functions

• Application of professional culinary techniques and procedures
• Cut, weigh, and prepare food items following company procedures and recipes.
• Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method.
• Maintain the proper temperatures for all foods and coolers and freezers.
• Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines.
• Complete product cooling charts.
• Maintain a clean and neat appearance and practice proper personal hygiene at all times. Frequently and correctly wash hands whenever possible.
• Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied.
• Perform any other duties as assigned by management.
• Assist in other kitchen areas when needed and asked by fellow employees and management.
  
  

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform said tasks.

• Standing and/or walking – 100% of time
• Occasionally lifting up to 40 pounds
• Frequently lifting up to and over 20 pounds
  
  

The pay rate for this position is $15.50 / hour with a one dollar increase after 90 days.

• Full-time benefits include up to 160 hours of PTO (Sick & Safe Leave included), up to 4 days of Rest & Relaxation time, 3 paid holidays, health/dental/vision/disability/life/FSA insurance eligibility after 60 days, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Part-time benefits include up to 160 hours of PTO, 401k plan with match, EAP, free meal while working, access to national discounts/perks platform. Benefits package may differ if covered under a collective bargaining agreement.
  
  

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.