Salad Cook - Kitchen

Genesis Hospitality and Dining LLC; New Jersey; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

401(k) with employer matching

Job summary

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position. You will join a close-knit kitchen, preparing pantry items, salads, soups, sauces, and assisting with prep for entrees.

You will follow recipes, maintain cleanliness, ensure safety, and support menu development and cost controls under the Executive Chef and General Manager. Benefits include medical insurance and paid time off.

Responsibilities

• Prepare pantry items, salads and sauces; pre-prepare ingredients for entrees.
• Assist in ordering, receiving, menu development, cost control and waste management.
• Clean and sanitize production equipment and surfaces according to schedule.
• Maintain a safe, sanitary workstation and proper personal hygiene.
• Follow recipes, portion controls and presentation specifications.
• Recognize quality standards in vegetables, fish, dairy and meat products.
• Adhere to safety regulations and dress code; report injuries or unsafe conditions.
• Attend in-service training and education sessions; perform additional duties as assigned.

Job description

11 Bridge St, Lambertville, NJ 08530, USA

Job Description

Posted Tuesday, July 28, 2026 at 4:00 AM

Job Summary:

Lambertville Station Inn is seeking an experienced and team-oriented candidate for Salad Cook position.

Responsibilities:

• Responsible for the preparation and service of various foods in assigned work situations including pantry items, salads, soups, sauces, and with pre-preparation of ingredients for entrees.
• Assists in ordering and receiving, menu development, cost control, waste management, and staff training procedures
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned work station in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the Executive Chef.
• Recognize quality standards in fresh vegetables, fish, dairy, and meat products
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Performs additional responsibilities as requested by the Executive Chef and/or General Manager.

Physical Demands: Physical, Mental and workplace Environment Conditions

• The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• The employee is frequently required to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Working Conditions: Workplace Environment Conditions

• Working conditions involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
• The noise level in this office is usually moderate to high
• Medical insurance
• Paid time off for vacation, sick time
• Eligible to participate in the company’s 401(k) program with employer matching

Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.

11 Bridge St, Lambertville, NJ 08530, USA