Salad Cook

Corner Bakery; Oak Lawn (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Salad Cook to join their dynamic team. In this entry-level role, you'll prepare delicious food items while adhering to safety procedures and maintaining high standards of cleanliness. You'll have the opportunity to develop your culinary skills in a fast-paced environment, ensuring every dish meets the restaurant's specifications. If you're passionate about food and eager to learn, this position offers a great starting point for your career in the food and restaurant industry.

Qualifications

• Must be able to understand English (read/speak/write).
• State Foodhandler card/ServSafe certification as applicable.

Responsibilities

• Prepares food items to specification within a specified time limit.
• Maintains familiarity with new and current recipes.
• Cleans produce and performs deep cleaning.

Skills

Food Preparation

Knife Safety

Customer Service

English Proficiency

Education

High School Diploma or Equivalent

Job description

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Description

The Salad Cook prepares food items under the direction of the store manager.

Job Tasks and Responsibilities

1. Uses oven and stove to prepare food.
2. Cleans produce.
3. Prepares food (soups, salads, desserts, beverages, etc.) to specification within a specified time limit.
4. Understanding and following food and knife safety procedures.
5. Assists with receiving deliveries and ingredients, stocking ingredients, and rotating product.
6. Performs deep cleaning.
7. Tracks waste items and maintains specified food portions.
8. Maintains familiarity with new and current recipes.
9. Uses recipe builders and specifications provided daily to ensure consistency of the product served.

Secondary Functions

Custodial duties as required.

Requirements

• High School diploma or equivalent or in pursuit of same.
• Must be able to complete CBC driver training, pass an MVR according to CBC standards, and maintain a valid driver’s license with insurance (now or when eligible to drive for CBC).
• State Foodhandler card/ServSafe certification as applicable.
• Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred.
• Must be able to understand English (read/speak/write).

Additional Info

We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Job Industries

• Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants