Salad Cook

Art & Jake's Sports Bar; Lansing (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A high-volume sports bar in Lansing is seeking Salad/Pantry kitchen staff. Responsibilities include preparing salads and desserts, cleaning vegetables, and following standardized recipes. Join a fast-paced environment with opportunities for growth and development.

Benefits

Same/Next-Day Pay (optional)

Paid Weekly

Paid Training

Extensive training program

Career development opportunities

Medical, dental, and vision insurance

Life insurance

Accidental insurance

Short-term disability insurance

Qualifications

• Proven food preparation and food handling experience.
• Ability to follow standardized recipes.

Responsibilities

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.

Skills

Food Preparation

Food Handling

Teamwork

Communication

Customer Service

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Training & development
• Vision insurance

Company Overview:

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Job Summary:

Salad/Pantry are kitchen staff responsible for preparing salads and desserts. Salad/Pantry job duties include cleaning vegetables, mixing ingredients, preparing plates of vegetables, preparing dressings, and replenishing supplies.

Responsibilities:

• Prepares salads and desserts.
• Cleans vegetables, fruits, and berries for salads.
• Mixes ingredients for green salads.
• Prepares dressings, like Thousand Island, Ranch, and Bleu Cheese to be served on green salads.

Qualifications:

• Proven food preparation and food handling experience.
• Working knowledge of proper food handling procedures.
• The ability to follow standardized recipes.
• The ability to work in a fast-paced environment.
• The ability to work in a team.
• Excellent communication skills.
• Exceptional customer service skills.

Benefits/Perks:

• Same/Next-Day Pay (optional)
• Paid Weekly
• Paid Training
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• Life, accidental, and short-term disability Insurance