Salad & Cold Prep Specialist (Pantry Cook)

Evolving Solution Services; Palm Desert (CA); On-site; USD 23,000 - 28,000; Part time

Job summary

The Pantry Cook position is a part-time role in Palm Desert, CA, focused on preparing and organizing cold food items and pantry ingredients to support the dining experience. Responsibilities include preparing salads, sandwiches, and appetizers, maintaining pantry cleanliness, and coordinating with kitchen staff during service.

Required qualifications include a high school diploma, pantry/kitchen experience, basic food safety knowledge, and the ability to stand for extended periods; ServSafe

Qualifications

• High school diploma or equivalent.
• Experience in kitchen or food prep, pantry/cold station preferred.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for long periods and perform repetitive tasks.

Responsibilities

• Prepare and assemble cold dishes like salads and sandwiches per recipes.
• Ensure pantry ingredients are fresh, stored properly, and stocked for service.
• Maintain cleanliness and organization of the pantry area per health regulations.
• Collaborate with kitchen and service staff to coordinate timely prep and delivery.
• Monitor pantry inventory and notify management to prevent shortages.
• Adhere to food safety standards and hygiene protocols.
• Assist with receiving deliveries and inspecting pantry items for quality.

Skills

Attention to detail

Organizational skills

Communication

Time management

Multitasking

Education

High school diploma

ServSafe certification

Tools

Inventory management

Job description

The Pantry Cook position is a part-time role in Palm Desert, CA, focused on preparing and organizing cold food items and pantry ingredients to support the dining experience. Responsibilities include preparing salads, sandwiches, and appetizers, maintaining pantry cleanliness, and coordinating with kitchen staff during service.

Required qualifications include a high school diploma, pantry/kitchen experience, basic food safety knowledge, and the ability to stand for extended periods; ServSafe