Salad Bar Attendant

Shoney's of Knoxville, Inc.; Pigeon Forge (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Shoney's-of-Knoxville,-Inc in Pigeon Forge, TN, is seeking a Breakfast & Salad Bar Attendant to stock and refresh the breakfast and salad bars while keeping the area neat and inviting. You will ensure proper product dating, container cleanliness, and courteous service to guests during shifts.

Responsibilities include following diagrams for bar setup, rotating items, and maintaining sanitation and safety around hot items and sharp utensils.

Qualifications

• Ability to stock and refresh breakfast and salad bars.
• Must follow safety and sanitation rules.
• Provide courteous guest service and teamwork.

Responsibilities

• Set up cold and hot food bars per diagram and rotate as required.
• Restock items, wash pans, and maintain clean bars and back-up areas.
• Follow all policies and ensure safe operation around knives and hot items.

Skills

Food prep

Customer service

Safety awareness

Lifting 25 lbs

Knife handling

Tools

Wells refrigerated unit

Delafield back up bar unit

Henny Penny holding unit

Lexan pans

Job description

JOB DESCRIPTION

Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers

Overview of Tasks:

Set up cold and hot food bar according to diagram, set up back up bar and salad bar box, restock items on bar, wash soiled pans and utensils, maintain a clean bar and back up bar, show proper courtesy to customers, change breakfast bar over to salad bar at designated times, put products in clean containers, fill, cover, and date product, organize back up area, follow all rules and regulations set by Shoney's.

Essential Job Functions:

Visual, auditory, hand dexterity, full body mobility, basic reading/language skill, coordination, able to follow instructions, must be able to lift 25 pounds, hand/eye coordination must have sanitary work habits, must be able to work with knives and other sharp objects, must be able to carry hot items such as soups and gravies, must be able to work around steam, and have phone etiquette.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Wells refrigerated unit, crocks, plates, bowls, spoons, Delafield back up bar unit, plate freezer, food film, Henny Penny holding unit, ice scoop, Delafield soup well unit, utensils, Lexan pans, chemicals, walk-in freezer and cooler, food products, plastic bags, lettuce chopper, metal insert pan, controls for refrigeration

Expected Hours Per Week:

Range: 20 – 40 Hours