Salad Bar Attendant

Shoney's of Knoxville, Inc.; Maryville (TN); On-site; USD 17,000 - 21,000; Part time

Job summary

Shoney's-of-Knoxville,-Inc in Maryville, Tennessee is hiring an on-site breakfast and salad bar attendant. You will set up the cold and hot food bars according to the diagram, restock items, and keep the bar area neat while following all safety rules.

The role requires physical work, the ability to lift 25 pounds, and comfort handling knives and hot items; you will maintain cleanliness, date products, and switch breakfast bar to salad bar at designated times.

Qualifications

• Must maintain sanitary work habits.
• Must be able to lift 25 pounds.
• Must be able to work with knives and other sharp objects.
• Must be able to carry hot items such as soups and gravies.
• Must be able to work around steam and follow all rules.

Responsibilities

• Set up cold and hot food bar according to diagram.
• Set up back up bar and salad bar box; restock items on bar.
• Wash soiled pans and utensils; maintain a clean bar and back up bar.
• Change breakfast bar over to salad bar at designated times.
• Organize back up area; date and cover products; follow regulations.

Skills

Customer service

Sanitary habits

Knife handling

Lifting 25 lbs

Tools

Wells refrigerated unit

Delafield back up bar unit

Henny Penny holding unit

Walk-in cooler

Job description

JOB DESCRIPTION

Set up and keep breakfast/salad bar stocked at all times, keep bar and work area neat and clean, show proper courtesy to customers

Overview of Tasks:

Set up cold and hot food bar according to diagram, set up back up bar and salad bar box, restock items on bar, wash soiled pans and utensils, maintain a clean bar and back up bar, show proper courtesy to customers, change breakfast bar over to salad bar at designated times, put products in clean containers, fill, cover, and date product, organize back up area, follow all rules and regulations set by Shoney's.

Essential Job Functions:

Visual, auditory, hand dexterity, full body mobility, basic reading/language skill, coordination, able to follow instructions, must be able to lift 25 pounds, hand/eye coordination must have sanitary work habits, must be able to work with knives and other sharp objects, must be able to carry hot items such as soups and gravies, must be able to work around steam, and have phone etiquette.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Wells refrigerated unit, crocks, plates, bowls, spoons, Delafield back up bar unit, plate freezer, food film, Henny Penny holding unit, ice scoop, Delafield soup well unit, utensils, Lexan pans, chemicals, walk-in freezer and cooler, food products, plastic bags, lettuce chopper, metal insert pan, controls for refrigeration

Expected Hours Per Week:

Range: 20 – 40 Hours