Salad and Dessert Prep- San Diego

Buona Forchetta; Encinitas (CA); On-site; USD 30,307 - 33,062; Full time

Job summary

Buona Forchetta in Encinitas is seeking a dedicated Salad and Dessert Prep Cook. You will prepare fresh salads, desserts, and side dishes while maintaining the highest standards of quality and safety. A minimum of 5 years of experience in high-volume restaurants is required.

We're looking for someone who is passionate about food and enjoys working in a fast-paced kitchen. The position offers competitive compensation and the opportunity to be part of a talented team in a vibrant dining environment.

Qualifications

• Minimum of 5 years of experience in high volume restaurants.
• Strong passion for food preparation and presentation.
• Solid understanding of food safety and cleanliness practices.

Responsibilities

• Prepare salads, desserts and side dishes according to standardized recipes.
• Maintain a clean, organized, and sanitary work area.
• Monitor food inventory and communicate ingredient needs.

Skills

Food preparation

Attention to detail

Teamwork

Communication

Job description

We are seeking a dedicated and detail-oriented Salad and Dessert Prep Cook to join our team at our vibrant casual dining restaurant. In this role, you’ll be responsible for preparing fresh salads, desserts and side dishes with precision, ensuring the highest standards of quality and safety. A minimum of 5 years of experience in high volume restaurants is required. If you're passionate about food, enjoy working in a fast-paced kitchen, and have a strong attention to detail, we’d love to hear from you!

Key Responsibilities

• Prepare salads, desserts and side dishes according to standardized recipes and customer specifications.
• Maintain a clean, organized, and sanitary work area at all times.
• Ensure that all ingredients are fresh and of the highest quality.
• Monitor food inventory and communicate ingredient needs to the chef.
• Adhere to all food safety and sanitation guidelines.
• Work efficiently and collaboratively with a team.
• Adherence to company policies and guidelines from Head Chef

What We’re Looking For

• Previous experience in a kitchen environment, preferably in a prep or salad station role.
• A strong passion for food preparation and presentation.
• A solid understanding of food safety and cleanliness practices.
• Excellent communication skills and a team-oriented attitude.
• Ability to thrive in a fast-paced, high-energy environment.

Compensation

$22-$24/hour

E-Verify Statement

We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States.

Additional Information

This is a tipped position, and we offer a supportive and dynamic work environment. If you're excited to contribute to a positive dining experience and be part of our talented kitchen team, apply today!