Salad and Cold Prep Kitchen Position

Ontario Trillium Foundation; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Chick-fil-A is seeking a Salad and Cold Prep Kitchen Position in Nashville, Tennessee. The responsibilities include preparing salad and cold prep items, following recipes, and maintaining cleanliness in the workspace. Candidates should be dependable, enjoy repetitive tasks, and be able to work on their feet for extended periods. A great attitude and the ability to work as part of a team are essential for this role. Availability on weekends is also required.

Qualifications

• Must be able to work on their feet for several hours at a time.
• Enjoys working alone or with one or two other team members.
• Able to flourish in a repetitive job task.

Responsibilities

• Prepare all salad and cold prep items in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Clean and maintain station, practicing good safety and sanitation.

Skills

Great attitude

Hard-working

Dependable

Team-player

Detail-oriented

Great verbal communicator

Motivated to grow and to learn

Job description

Salad and Cold Prep Kitchen Position

Typical shift: 6 am - 2 pm

The Position

At Chick‑fil‑A, the kitchen staff role is more than just a job; it is an opportunity to gain life experience that goes beyond serving a great product in a friendly environment. The role is open to people of all ages and backgrounds.

Details

• Open weekend availability required.
• Shift: 6 am to 2 pm

Job Duties

• Prepare all salad and cold prep items as directed in a sanitary and timely manner. Prep items include: salad variations (Cobb, Market, Spicy Southwest, Side), kale crunch, wraps, fruit cup, parfaits.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station, practicing good safety and sanitation.
• Assist with the cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Qualities

• Structured, methodical, planned.
• Able to flourish in a repetitive job task.
• Consistent and reliable.
• Enjoys working alone or with one or two other team members (our Cold Prep Team).
• Enjoys an environment that operates similarly day after day.
• Works quickly and efficiently.
• Must be able to work on their feet for several hours at a time.

Skills

• Great attitude.
• Hard‑working.
• Dependable.
• Honest.
• Team‑player.
• Positive attitude & role model.
• Responsive to team’s needs.
• Takes initiative.
• Works to serve others.
• Motivated to grow and to learn.
• Great verbal communicator.
• Outgoing/friendly/patient.
• The desire for ongoing training/education.
• Detail‑oriented and keenly observant.
• Passion for procedural discipline.