Line Cook Kitchen Team Member

Chick-fil-A Church Street - Nashville; Nashville (TN); On-site; USD 28,000 - 40,000; Full time

Job summary

Chick-fil-A Church Street in Nashville is hiring kitchen staff who thrive in a fast-paced, friendly environment. This role offers more than just a job, providing valuable life experience. Responsibilities include preparing food, following recipes, and maintaining sanitation standards. Ideal candidates should have a positive attitude, be dependable, and work well with a team. Weekend availability is required, making it a great opportunity for those looking to grow and learn in the food service industry.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station, practicing good safety and sanitation.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

Great attitude

Hard-working

Dependable

Honest

Team-player

Positive attitude & role model

Responsive to team’s needs

Takes initiative

Works to serve others

Motivated to grow and to learn

Great verbal communicator

Outgoing/friendly/patient

Desire for ongoing training/education

Detailed & keenly observant

Passion for procedural discipline

Job description

Position

At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience beyond serving a product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds.

Details

• Full-service kitchen experience preferred, but not required.
• Open weekend availability required.
• AM & PM slots available.

Job Duties

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Clean and maintain station, practicing good safety and sanitation.
• Assist with cleaning and organization of kitchen and equipment.
• Restock items as needed throughout the shift.
• Adhere to all sanitation and food production codes.

Skills

• Great attitude.
• Hard-working.
• Dependable.
• Honest.
• Team-player.
• Positive attitude & role model.
• Responsive to team’s needs.
• Takes initiative.
• Works to serve others.
• Motivated to grow and to learn.
• Great verbal communicator.
• Outgoing/friendly/patient.
• The desire for ongoing training/education.
• Detailed & keenly observant.
• Passion for procedural discipline.