Kitchen Prep Back of House

Chick-fil-A - Legacy Village; Omaha (NE); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Scholarships

Paid Time Off

401(k) and other benefits

Job summary

Chick-fil-A Legacy Village is seeking a motivated BOH kitchen prep. This role involves food preparation, cleaning, and maintaining kitchen standards. Ideal candidates are at least 16 years old, have a food safety mindset, and can communicate effectively. This position promotes a fun work environment and offers opportunities for growth.

Benefits include scholarships, paid time off, and 401(k). Join us for a rewarding career at Chick-fil-A!

Qualifications

• Must be at least 16 years old.
• Proactive with a focus on quality and safety.

Responsibilities

• Basic food prep for salads, fruit cups, wraps, and other items.
• Restocking kitchen supplies.
• Completing catering orders.
• Cleaning and maintaining kitchen areas.
• Performing opening and closing duties.

Skills

Food safety mindset

Good communication

Positive attitude

Job description

Overview

Chick-fil-A Legacy Village is looking for a BOH kitchen prep. Here at Legacy Village we love to have fun and work hard. Apply with us and lets see what is next for you! Thank you for your interest in a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. We are currently looking for high energy, hard working team members to join our kitchen team. Must have a sense of urgency, focus on food safety and sending out a great food product people will love. Hours of operation are 6:30 AM–10:00 PM, Monday–Saturday. Closed on Sundays. Bilingual applicants are encouraged to apply. Competitive Pay and Benefits. Scholarships Available.

Responsibilities

• Prep responsibilities: basic food prep for salads, fruit cups, wraps, Greenleaf, chicken shredding, tomatoes, cabbage blend, special made orders, washing produce, stocking produce for day parts, etc.
• Restocking
• Catering orders
• General cleaning and maintaining kitchen areas
• Opening and closing duties
• Produce ordering (if needed)

Qualifications / Desired Skills

• Must be at least 16 years old
• Food safety mindset
• Proactive with a focus on quality and safety
• Good communication and a positive attitude

Benefits

• Scholarships
• Paid Time Off
• 401(k) and other benefits