Kitchen Prep

Workstream; Naperville (IL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Fun work environment

Learning from experienced leaders

Job summary

Chick-fil-A in Naperville, Illinois, is seeking dedicated Kitchen Prep Team Members full-time and part-time. This role focuses on creating an exceptional dining experience, ensuring top-quality food preparation, and maintaining kitchen standards.

Ideal candidates possess strong interpersonal skills and a customer service orientation, with the ability to lift moderately heavy items and maintain flexibility in scheduling. This role offers a fun work environment and opportunities for personal growth and scholarship.

Qualifications

• Must be 16 years old.
• Consistent and reliable.
• Willing and able to work a flexible schedule.
• Ability to lift and carry 25–50 lbs on a regular basis.
• Ability to stand for long periods of time.

Responsibilities

• Washing, cutting, and prepping fresh ingredients.
• Building salads, wraps, fruit cups, and catering trays.
• Preparing, cooking, and presenting food safely and efficiently.
• Stocking kitchen inventory as needed.
• Keeping the kitchen neat, clean, and orderly at all times.

Skills

Customer service orientation

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Cheerful and positive attitude

Job description

At Chick-fil-A, the Kitchen Prep role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Washing, cutting, and prepping fresh ingredients (produce, chicken).
• Building salads, wraps, fruit cups, and catering trays following recipes.
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be 16 years old
• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25‑50 lbs on a regular basis
• Have the ability to stand for long periods of time