Safety Supervisor - Operations

Coastal Elite Pro; Barrington (IL); On-site; USD 70,000 - 110,000; Full time

Job summary

Coastal Elite Pro invites a Field Safety Supervisor to lead safety programs for inflight catering and food service operations in a fast-paced production environment in Barrington, Illinois. You will drive OSHA and food safety compliance, train teams, and support investigations to reduce risk and improve performance.

You will collaborate with operations, logistics, and culinary teams to embed safety into daily work, maintain EHS documentation, and support audits to ensure readiness across sites.

Qualifications

• Strong knowledge of OSHA and food safety requirements.
• Ability to assess hazards, drive corrective actions, and ensure regulatory and standards compliance.
• Experience delivering training and collaborating cross-functionally.
• Proven skills in incident investigation support, documentation, and audit readiness.

Responsibilities

• Oversee facility inspections, hazard assessments, and compliance with OSHA, food safety, and airline standards.
• Conduct safety training and promote a safety-first culture across on-site kitchen and logistics facilities.
• Support incident investigations and manage corrective actions to reduce risk and improve performance.
• Partner with operations, logistics, and culinary teams to integrate safety requirements into daily work.
• Maintain accurate EHS documentation and support internal and external audits.

Skills

OSHA knowledge

Food safety

Hazard assessment

Training delivery

Incident investigation

Job description

Field Safety Supervisor

to lead safety programs for inflight catering and food service operations in a fast-paced production environment.

Key Responsibilities

• Oversee facility inspections, hazard assessments, and compliance with OSHA, food safety, and airline standards.
• Conduct safety training and promote a safety-first culture across on-site kitchen and logistics facilities.
• Support incident investigations and manage corrective actions to reduce risk and improve performance.
• Partner with operations, logistics, and culinary teams to integrate safety requirements into daily work.
• Maintain accurate EHS documentation and support internal and external audits.

Required Skills & Qualifications

• Strong knowledge of OSHA and food safety requirements.
• Ability to assess hazards, drive corrective actions, and ensure regulatory and standards compliance.
• Experience delivering training and collaborating cross-functionally.
• Proven skills in incident investigation support, documentation, and audit readiness.