Kitchen Operations Supervisor

LS Solutions; Chandler (AZ); On-site; USD 52,000 - 78,000; Full time

Job summary

LS Solutions in Chandler, AZ is seeking a Food Operations Supervisor to lead daily inflight catering production for major airline clients in a high-volume kitchen.

The role requires supervising shift leadership, ensuring food safety, quality, and on-time delivery while enforcing aviation and HACCP compliance. You will coordinate with logistics and monitor KPIs to optimize operations and drive continuous improvement.

Qualifications

• Proven hands-on leadership in fast-paced food production environments.
• Strong knowledge of food safety, HACCP, and aviation requirements.
• Motivate teams, uphold hygiene standards, and ensure quality.
• Strong problem-solving and KPI-focused mindset.
• Effective coordination with logistics and cross-functional stakeholders.

Responsibilities

• Supervise shift leadership and manage a production team.
• Ensure consistent food safety, quality standards, and on-time delivery.
• Enforce aviation and HACCP compliance, including strict hygiene practices.
• Schedule activities and coordinate daily kitchen operations.
• Monitor inventory and support replenishment to maintain supply continuity.
• Coordinate with logistics teams to align production with service needs.
• Track operational KPIs, address issues quickly, and maintain performance.
• Support continuous improvement initiatives and process optimization.

Skills

Leadership in fast-paced production

Food safety & HACCP knowledge

Hygiene & quality management

Problem-solving & KPI focus

Logistics & cross-functional coord.

Job description

Food Operations Supervisor

to lead daily inflight catering production for major airline clients in a high-volume kitchen.

Key Responsibilities

• Supervise shift leadership and manage a production team.
• Ensure consistent food safety, quality standards, and on-time delivery.
• Enforce aviation and HACCP compliance, including strict hygiene practices.
• Schedule activities and coordinate daily kitchen operations.
• Monitor inventory and support replenishment to maintain supply continuity.
• Coordinate with logistics teams to align production with service needs.
• Track operational KPIs, address issues quickly, and maintain performance.
• Support continuous improvement initiatives and process optimization.

Qualifications & Skills

• Hands-on leadership in fast-paced food production environments.
• Strong understanding of food safety, HACCP principles, and aviation requirements.
• Ability to motivate teams, uphold hygiene standards, and ensure quality.
• Strong operational problem-solving and KPI-focused mindset.
• Effective coordination with logistics and cross-functional stakeholders.