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This range is provided by Rise Baking Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$80,000.00/yr - $95,000.00/yr
Purpose:
Partner with plant management to ensure compliance with safety and environmental procedures. Provide safety and environmental leadership by ensuring plant systems are implemented, communicated, and sustained. Verify effectiveness of these programs by performing regular audits and communicating results to plant leadership teams.
Job Responsibilities:
- Develop, implement, and continuously improve safety and environmental programs, policies, and procedures to ensure effectiveness and compliance with local, state, and federal rules and regulations
- Provide direction, training, education, and technical support to ensure effective deployment of safety and environmental policies and procedures
- Partner with plant management for successful completion of regulatory audits
- Ensure plants design, develop, and implement hazardous waste management plans
- Measure and monitor the overall safety and environmental performance of the facilities and identify opportunities for improvement including tools, training, and processes
- Understand federal and state occupational safety and health regulations and monitor for regulatory changes
- Provide safety technical support and information to all departments to eliminate potential injury or exposure
- Partner with facilities to develop an emergency response team and ensure appropriate training in emergency response, spill response, disaster preparedness, and crisis management; ensure drills and equipment are in a ready state
- Work with plant leadership teams to develop plant safety goals; create and implement plans to achieve goals and KPIs
- Drive and promote zero incident culture and employee engagement throughout the facilities
- Direct accident investigation programs, identify accident trends, and develop programs for improving performance; partner with plan leadership teams to conduct incident investigations, complete necessary reports, make recommendations, and follow through with corrective actions to mitigate further risk
- Ensure complete and effective incident, near miss, and first aid reporting; ensure root cause analysis of incidents and injuries; determine specific actions needed to prevent recurrence
- Develop and maintain safety and environmental data processes to manage and report data such as injuries and illnesses, environmental metrics, risk assessments, action items, and other pertinent information; analyze safety data to lead and coordinate the safety effort for continual improvement
- Ensure internal facility safety audits are completed regularly to detect existing or potential risks and hazards; work with facility management to ensure recommended corrective actions are completed in a timely manner
- Complete risk assessment and recommend control measures for all potential areas of concern; evaluate nonstandard tasks to uncover risks and identify corrective actions
- Ensure contractors have effective safety processes in place by implementing contractor pre-qualifications and monitoring/auditing work in progress
- Partner with HR on worker's compensation programs including managing and supporting transitional duty and return to work programs, staff training, and development
- Foster a sense of team responsibility for achieving goals
- Support food safety program, quality standards, and legality of products manufactured in facilities through adherence to plant GMPs
- Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
- Back up for this position is HR Manager and Plant Manager
- Perform other job-related duties as assigned
Scope of Position:
Reports to: Plant Manager
Supervisory Responsibility (direct reports): None
Skills/Work Experience:
- Bachelor's degree in Occupational Safety & Health or equivalent safety related degree work experience
- OSHA 10-hour or 30-hour training preferred.
- Familiarity with Texas state environmental regulations preferred
- Minimum 3 years of experience in implementing and sustaining safety programs
- Knowledge of food manufacturing facilities
- Extensive working knowledge of regulatory requirements for federal and state programs, processes, and program implementation strategies
- Proficient in Microsoft Office and computer-based applications
- Ability to develop, conduct, and maintain training programs using lecture, PowerPoint, or practical methods
- Strong leadership, team-building, and coaching skills with an intense desire to drive positive change, develop interdepartmental relationships, and deliver results
- Strong verbal and written communication skills
- Strong decision-making skills with the ability to think critically and solve complex problems
- Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
Education:
Bachelor’s Degree in Occupational Safety & Health or equivalent safety related degree
Seniority level
Seniority level
Mid-Senior level
Employment type
Job function
Job function
Management and ManufacturingIndustries
Food and Beverage Manufacturing
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