Sanitation Supervisor

Flying Food Group; Newark (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

Flying Food Group is seeking a Sanitation Supervisor in Newark, NJ to lead daily sanitation operations, ensure GMP/HACCP compliance, and develop training programs for the sanitation team. You will manage the master sanitation schedule and coordinate with production and QA to uphold food safety standards.

The role requires 3+ years in food manufacturing, strong leadership, and proficiency with MS Office applications.

Qualifications

• Proven experience as Sanitation Supervisor in a food production environment.
• A minimum of 3 years' Experience in the food manufacturing industry.
• You must also be familiar with the safe application of disinfectants and other chemicals.
• Experience in using various types of manufacturing machinery and tools
• Knowledge of Food Industry quality, sanitation standards and requirements
• Excellent written and verbal communication skills
• Proficient with Microsoft Office suite, specifically in Excel, word and email

Responsibilities

• Oversee daily sanitation operations implementing company policies related to a clean work environment.
• Ensure GMP compliance and HACCP guidelines.
• Leads and coordinates sanitation crew and master sanitation schedule.
• Develop and present sanitation, GMP, and food safety training programs.
• Audit training programs and coordinate with USDA and other agencies as needed.
• Prepare reports on inspections and corrective actions.
• Organize workflow and supervise staff.

Skills

Sanitation supervision

Leadership

GMP/HACCP knowledge

Training & coaching

Communication

Tools

Microsoft Office

Excel

Email

Job description

Essential Functions:

• Oversee daily sanitation operations implementing company policies related to a clean work environment.
• Ensures compliance with all Good Manufacturing Processes (GMP)
• Leads, and coordinates work assignments of sanitation crew.
• Managing master sanitation schedule
• Ensure sanitation crew is trained.
• Develop and present sanitation, GMP, and food safety training programs.
• Policy compliance of what comes into the dishroom
• Audit all sanitation and food safety training programs to ensure compliance.
• Work with USDA and other governmental agencies as needed.
• Prepares reports on inspections, corrects deficiencies, and implements action steps.
• Controls chemicals used in the sanitation process and trains sanitation crew.
• Assisting Production Manager with the planning and organization of the Food Departments needs
• Performing Daily Briefings with employees
• Organize workflow by assigning responsibilities and preparing schedules.
• Coaching and training of employees
• Give clear expectations to employees to prevent misunderstanding.
• Perform all other duties as directed by the management team.
• Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.

Other responsibilities and duties will include, but not be limited to:

• Organizational and leadership abilities
• Knowledge of internal policies and procedures
• Competent to work independently within the area of expertise.
• Self-motivated with a results-driven approach
• Ability to deal with a variety of compliance situations and implement continuous improvement.
• Knows and follows all safety requirements; strives to maintain a safe work environment.
• Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
• Must be able to function within a team environment.
• Perform tasks under general supervision

Skills and Qualifications

• Proven experience as Sanitation Supervisor in a food production environment.
• A minimum of 3 years' Experience in the food manufacturing industry.
• You must also be familiar with the safe application of disinfectants and other chemicals.
• Experience in using various types of manufacturing machinery and tools
• Knowledge of Food Industry quality, sanitation standards and requirements
• Excellent written and verbal communication skills
• Proficient with Microsoft Office suite, specifically in Excel, word and email

Supervisory Responsibility

This position has supervisory responsibilities.